The Cellar  

Go Back   The Cellar > Main > Food and Drink

Food and Drink Essential to sustain life; near the top of the hierarchy of needs

Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 09-30-2012, 04:15 AM   #1
amnesic-confabulatory opsimath
Join Date: Oct 2006
Location: Between my ears
Posts: 739
Onion & Bacon Pie

Not blogging, but took a couple of pictures yesterday lunchtime and thought I'd share with the bacon loving community

It's the time of year when we traditionally eat Zwiebelkuchen (literally "onion cake"), preferably with a glass or two of Federweisser (grape juice that has just started fermenting).

Name:  IMG_3781_small.jpg
Views: 218
Size:  72.9 KB

Alternatively white wine will do.

Name:  IMG_3786_small.jpg
Views: 218
Size:  82.1 KB

In short: make some yeast dough from approx. 300g flour. While it rises fry some 50-100g chopped bacon set it aside. Sweat/sauté 500-1000g of chopped & salted onions and let them cool. Mix onions with fried bacon, pepper, 2-4 eggs & 200-300ml cream. Spread the dough into a springform pan & add onion mix, sprinkle with more bacon and optionally caraway seeds. Bake at approx. 180°C for about 30 minutes.
Scriveyn is offline   Reply With Quote


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

All times are GMT -5. The time now is 05:17 AM.

Powered by: vBulletin Version 3.8.1
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.