Potatoes

bbro · 12-14-2006, 03:17 PM

I have some potatoes that I want to cook for dinner (with some ham steak and applesauce), but I normally cook potatoes sliced, in a skillet with onions and butter and salt and pepper. I wanted to change it up. My parents are big fans of cutting them up into chunks and throwing them on the grill in foil. I am going to try this, but in my oven.

I was thinking of using some rosemary with olive oil to spice then, but that seems so plain (although I like rosemary). What spices have you tried with potatoes? Traditional or otherwise.

Also, what temp do you think my oven should be on? How long would it take to cook them? Do you think it would even work this way?

Thanks for any suggestions (before 5:30 EST

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12-14-2006, 03:17 PM	#1
bbro Insert witty comment here Join Date: May 2004 Location: Raleigh, NC Posts: 2,182	Potatoes I have some potatoes that I want to cook for dinner (with some ham steak and applesauce), but I normally cook potatoes sliced, in a skillet with onions and butter and salt and pepper. I wanted to change it up. My parents are big fans of cutting them up into chunks and throwing them on the grill in foil. I am going to try this, but in my oven. I was thinking of using some rosemary with olive oil to spice then, but that seems so plain (although I like rosemary). What spices have you tried with potatoes? Traditional or otherwise. Also, what temp do you think my oven should be on? How long would it take to cook them? Do you think it would even work this way? Thanks for any suggestions (before 5:30 EST )

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