I want to go to a BBQ at Busters.....great food and interesting neighbours!

The one w/satay is porcelain? the other is a basket. In US ya can find almost in any big store. Of course all made in, you got it China.

Come by this Sunday. We're having Shitllings,OOps Chitlings.

Whats them buster?

Hog guts. First you have to boil the shit out of them. Some folks eat them boiled. I only eat fried, after the boil.

What is Aussie bacon like?

British bacon comes in 3 types -back middle and streaky, and you can get it smoked.


American bacon seems to be just streaky and smoked -but you can choose what type of wood it was smoked with.

i'll see if i can find some pics

Umm...thanks but PASS

Eatin' chitlins is about like eatin' haggis. Only difference is the details.

The more peasanty of the Mexican restaurants around here offer chitlins Mex style -- tripas. Which is also an essential part of menudo and pozole, two rather distinctive soups from northern Mexico. Yep, usually of pig parts.

Back bacon is generally called Canadian bacon around here, and is particularly popular for pizza or for eggs Benedict. The local Trader Joe's grocery store has uncured, smoked bacon. Tastes -- un-fooled-around-with.