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-   -   What's For Breakfast? (http://cellar.org/showthread.php?t=23077)

bbro 09-16-2015 08:16 PM

Quote:

Originally Posted by traceur (Post 938625)
So good, so worth it *hyperventilating from overeating*

(took out the image)
What is it? It looks fantastic!

I had an egg, ham, and cheese panini on Cheddar Garlic Jalapeno bread. So good, but soooo many calories. It's a sometimes food. It will be back soon. Friday.....Saturday maybe

xoxoxoBruce 09-16-2015 08:21 PM

It looks like egg over baked beans to me? :confused:

bbro 09-16-2015 08:32 PM

I thought it was ground beef?

Gravdigr 09-25-2015 10:13 AM

Bobotie

Quote:

The first recipe for bobotie appeared in a Dutch cookbook in 1609.

bbro 09-25-2015 01:31 PM

We were both right bruce!

xoxoxoBruce 09-27-2015 03:32 PM

Sounds like stew, anything on hand is fair game for ingredients. :haha:

bbro 09-28-2015 08:18 AM

The last of the chicken and potato salad

xoxoxoBruce 09-28-2015 11:01 AM

Oh you poor baby, suffering with leftovers. :mecry:
But your leftovers are better than anything I can put together driving somewhere and paying somebody. :p:

bbro 09-28-2015 12:18 PM

Quote:

Originally Posted by xoxoxoBruce (Post 940261)
Oh you poor baby, suffering with leftovers. :mecry:
But your leftovers are better than anything I can put together driving somewhere and paying somebody. :p:

Aw, poor Bruce. You would suffer, too, if you had to eat 8 of the same thing! Although, this only had 4 servings. That seems to work better for me :)

xoxoxoBruce 09-28-2015 12:26 PM

Here, 7 ways to chop an onion. your welcome. ;)


bbro 09-29-2015 08:37 AM

I love that video! Cracks me up :)

I had ham, egg, and muenster cheese panini on a cinnamon raisin english muffin

xoxoxoBruce 10-02-2015 06:05 PM

1 Attachment(s)
Here's an onion tip.

Gravdigr 10-03-2015 04:23 PM

Quote:

Originally Posted by xoxoxoBruce (Post 940272)
Here, 7 ways to chop an onion. your welcome. ;)

Quote:

I hit it too hard and got black beans.
COL!! (Cackled Out Loud)

busterb 10-05-2015 08:25 AM

Hash brown egg muffin, biscuit w/ blackberry jam. Coffee and almond milk.

bbro 10-13-2015 07:49 AM

Egg, cheese, and homemade turkey sausage on a cinnamon raisin english muffin.

xoxoxoBruce 10-13-2015 10:21 AM

Homemade turkey sausage? A patty, not a tube?

bbro 10-13-2015 10:31 AM

Yep - patty. Made from 93% fat free ground turkey. I think I found a seasoning blend that I like the base enough to tweak to my own tastes. It's supposed to be a Jimmy Dean copy cat.

xoxoxoBruce 10-13-2015 10:41 AM

Jimmy has nothing on you... except enough money to hire a hundred cooks? ;)

bbro 10-14-2015 09:07 AM

Quote:

Originally Posted by xoxoxoBruce (Post 941831)
Jimmy has nothing on you... except enough money to hire a hundred cooks? ;)

Aw, thanks :blush: Alas, I got the recipe online. There is still something missing, but it might just be the texture of turkey vs pork. I also didn't add the msg called for. I think I might try to either add some fat to the turkey like olive oil or coconut oil. Or do half turkey and half pork.

Today, I had scrambled eggs, cheese, sausage, and tater tots......because adulting.

busterb 10-14-2015 09:35 AM

Bob's 10 grain with raisins, dried cherries and honey. Coffee Cranberry juice.

bbro 10-20-2015 06:29 PM

An egg, baloney, muenster cheese panini on rye.

Tomorrow: egg, turkey sausage, and gouda panini on rye. Thurs: Same thing without the bread. Friday: Chick Fil A Chicken, cheese, and egg bagel.

bbro 10-26-2015 07:55 AM

I made Bacon Quiche Tarts this weekend. Basically egg inside crescent rolls in a muffin tin.

xoxoxoBruce 10-26-2015 12:16 PM

Damn, now I'm sorry I slept in. :o

bbro 10-26-2015 12:34 PM

Quote:

Originally Posted by xoxoxoBruce (Post 943317)
Damn, now I'm sorry I slept in. :o

They weren't done until 11am since I slept in. You would've been on time

xoxoxoBruce 10-26-2015 03:39 PM

Oh sure, rub it in why doncha. :p:

bbro 11-20-2015 08:24 AM

Egg, ham, and cheese panini on Everything bread. So full!

Gravdigr 11-21-2015 01:01 PM

Quote:

Originally Posted by bbro (Post 945969)
...Everything bread...

Stop making me learn stuff.

Gravdigr 11-21-2015 01:03 PM

What's For Breakfast?
 
Seeing as it's the first thing I've eaten today...Pepperoni pizza from Little Caesar's.

bbro 11-23-2015 09:52 AM

Quote:

Originally Posted by Gravdigr (Post 946084)
Stop making me learn stuff.

LOL - Sorry! I will try to be less descriptive ;)

I just had some yogurt today. I am thinking of making some kind of breakfast pie this weekend, though. I may be very excited about it, but it remains to be seen

xoxoxoBruce 11-23-2015 11:44 AM

Mmmm, pie. :yum:

Sundae 11-24-2015 07:44 AM

Sorry, the whole concept of breakfast pie is beyond me.
I look forward to being ed-yum-cated though.

lumberjim 11-24-2015 09:07 AM

Quiche is pie

xoxoxoBruce 11-24-2015 10:08 AM

Nah, Quiche are cake. :haha:

bbro 11-24-2015 11:09 AM

1 Attachment(s)
Something like this, but I don't remember the recipe, so it will be different

xoxoxoBruce 11-24-2015 02:25 PM

Looks very decadent. :drool:

Someone gave me this recipe, but I haven't tried it.
Quote:

What you’ll need:
1 container of Pillsbury Crescent Dough Sheet..or regular Crescent Dough
1 lb. Bacon..semi-crispy. I microwave on high approx. 6-8 minutes, but definitely watch over it.
1 cup Brown Sugar
1/2 cup Maple Syrup, may vary…just use a light layer onto the Dough, and
then a light layer onto the top of the Bacon…that’s it!
1 pinch of Cayenne Pepper..optional, but AMAZING!
Directions:
Lay out the dough spread out thinly, on a parchment lined baking sheet.
With a fork, gently poke shallow holes throughout the dough…
Top the dough with a thin layer of Maple Syrup, and all the crispy Bacon.
Now add another thin layer of the Syrup onto the Bacon and cover it with
all of the Brown Sugar/Cayenne Pepper mix.
Bake it at 325 degrees for about 25 minutes or until evenly golden…

Gravdigr 11-26-2015 11:30 AM

Redneck nachos. Again.

This time I used regular cheddar, and put on some diced jalapeños.

My mouth...It is aflame.

bbro 11-27-2015 11:01 AM

1 Attachment(s)
The latest breakfast pie

xoxoxoBruce 11-27-2015 11:26 AM

Ooow, that looks terrible, don't eat it, get rid of it, my address is... :lol2:

DanaC 11-27-2015 04:14 PM

We'd probably class that as a flan.

I went looking to see if there was a difference in the way we define pies, and apparently it's not such a simple matter. There's great debate (I know right?) amongst pie people as to what properly constitutes a pie. I stumbled across this article:

Quote:

When is a pie not a pie? As British Pie Week begins, it’s a hot topic for lovers of all things pastry-encased. Pies recently hit the news when one incensed citizen launched a Government e-petition to “make wrongly describing a casserole with a pastry lid a criminal offence”. The petition currently has around 5,000 signatures, falling somewhat short of the 100K needed to be considered for a debate in Parliament. Yet, gathering by reactions the petition has had online and among pie makers, it’s clearly a topic many Brits take seriously.


So, is a true pie one which is fully covered in pastry, with a base, sides and lid? The creator of the pie-tition, one ‘Bill T Wulf’, certainly thinks so. Wulf says the Oxford English Dictionary defines a pie as “a baked dish of fruit, or meat or vegetables, typically with a top or base of pastry”. However, my Sixth edition of the OED describes a pie as “encased in or covered with pastry”. The online version of the OED says a pie “frequently also has a base and sides”. Meanwhile, according to the excellent Oxford Companion to Food, the meaning of the word pie has evolved over many centuries and varies according to both country and region.
http://www.telegraph.co.uk/foodanddr...st-debate.html

My favourite bit:

Quote:

O’Callaghan tells me that there’s never really been any serious debate about allowing in lattice tops, and I’m told by someone else involved in the awards that when the issue was raised a few years ago it was shouted down with cries of “we might as well let quiches in”.

lumberjim 11-27-2015 07:48 PM

Quote:

Originally Posted by xoxoxoBruce (Post 946257)
Nah, Quiche are cake. :haha:

Go home Bruce, you're drunk

Beestie 11-27-2015 09:50 PM

Next time I make my world famous pizza omelette I'll post pics.

I can't cook for shit but I can flat out whip up some breakfast. Comes from spending 20 years in the South where breakfast is a religious denomination.

lumberjim 11-28-2015 08:41 AM

yeah, man... I'm the reigning King of Breakfast in my house too. Undisputed.

I got my chops working at Denny's. I can crack eggs one handed (actually the only way I can do it at this point) without destroying the shell, I can flip said eggs in the pan without a spatula.... that little backwards loop and drop.... And the biggest key to it all is the timing. Coordinated cooking.... start the potatoes first, then the meats, then the pancakes, waffles, french toast, then the toast and THEN the eggs last.

Also CAYGO. Clean As You Go. mother fupper. The only thing I want to clean after cooking is my plate.

monster 11-28-2015 10:59 AM

Quote:

Originally Posted by DanaC (Post 946604)
We'd probably class that as a flan.

I went looking to see if there was a difference in the way we define pies, and apparently it's not such a simple matter. There's great debate (I know right?) amongst pie people as to what properly constitutes a pie. I stumbled across this article:



http://www.telegraph.co.uk/foodanddr...st-debate.html

My favourite bit:

There is no hope. They call pizza "pie" here.

mind you.... anything mixed is a salad (mostly raw) or a casserole (mostly cooked). "Breakfast casserole" is very popular with the aquatic teams after morning practice. It's breakfast pie without the pastry. :lol: Breakfast Salad..... I dread to think....

Undertoad 11-28-2015 11:13 AM

When the moon hits your eye
Like a big pizza pie
That's amore!



there was a time when popular songs were shittier than they are today

monster 11-28-2015 12:10 PM

When the spooge hits your oreo
Like a melted Marshmallow
That's a Smore, eh

Gravdigr 11-29-2015 04:04 PM

Please to not spooge on m'Oreo.

BigV 11-30-2015 11:38 PM

Red Velvet Cheesecake, two slices, thankyouverymuch, and a biiiig hot, black coffee

bbro 12-02-2015 07:55 AM

Cheesey eggs, potato, and steak. I should start posting food pictures on my dating profile. I bet that would get me a date

Gravdigr 12-02-2015 01:20 PM

Once you've got him with food, you've got him by the gotchya.

:jig:




Breakfast was a RedBaron Special Deluxe.:yum: Frozen pizza does not get better than this.

bbro 12-02-2015 01:32 PM

Quote:

Originally Posted by Gravdigr (Post 947033)
Once you've got him with food, you've got him by the gotchya.

:jig:




Breakfast was a RedBaron Special Deluxe.:yum: Frozen pizza does not get better than this.

I'll give hime the first few for free to get him addicted, then start charging. "You want some? Laundry's starting to pile up." *over the glasses with raised eyebrow look* :cool:

I don't think I've ever had RedBaron pizza. I love pizza for breakfast, though

Gravdigr 12-02-2015 01:47 PM

Special Deluxe, and Supreme are the way to go. They really are the bomb as far as frozen goes.

Gravdigr 12-04-2015 09:55 AM

Malted Milk Balls:(

Beestie 12-04-2015 08:41 PM

Quote:

Originally Posted by Gravdigr (Post 947191)
Malted Milk Balls:(

I guess I'm old skool - malted milk balls and milk sounds really good right about now.

lumberjim 12-04-2015 09:38 PM

I don't remember when the last time I drank cow's milk was. Really.

Clodfobble 12-05-2015 08:41 AM

Mid-February 2009. But I don't remember it, I just know that's when it must have been.

Gravdigr 12-05-2015 05:18 PM

Quote:

Originally Posted by lumberjim (Post 947297)
I don't remember when the last time I drank cow's milk was. Really.

Still on the bull milk, huh?

Not that there's anything wrong with that...

lumberjim 12-06-2015 10:11 AM

Almond milk if anything. Vanilla. Actually prefer the flavor. And I only use it in cereal.

lumberjim 12-06-2015 10:12 AM

I guess half & half in my coffee counts.... In that case, right this minute.

limey 12-23-2015 04:46 AM

https://uploads.tapatalk-cdn.com/201...5e0b1e991e.jpg
A little champagne breakfast on our way to Ottawa.

Sent by thought transference

Charliedavid 12-23-2015 04:48 AM

I had half boiled egg with toast along with lemon tea.


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