@regular.joe - I love onion buns!!!

Tonight is something with hot sausage (that's what she said). I bought it for lasagna soup, but I might just saute one with peppers and onions, mix with sauce, and serve with pasta

Broccoli Cheddar Quinoa Bites

I am marinating some pork tenderloin to be cooked tonight and served with isreali couscous and roasted asparagus

Leftovers from last night with potatoes instead of couscous

Crackers, potted meat, vienna sausage. ROLAIDS.

Just finished a few of Mom's meatballs with her homemade sauce. Ugghhh. Ate way too much too fast. Damn that is good though.

Man, meatballs sound good. I might bastardize your dinner and have a meatball sub from Subway.

What? I came here for inspiration.

They've either changed potted meat, or my tastes have changed. I find it very salty, nowadays. I used to eat it occasionally. Potted meat and saltines would be waaay too much salt for me. Might try some with unsalted crackers.

Heav you tried the bourbon BBQ Viena Sausages?

Is teh yum.:yum:

GD, I find if I stay away from saltier foods for a bit, when I do eat them again, I'm like, "WTF is this shit?!" Same with sweets.

Salmon--lemon, capers, fresh dill, sweet red onions sliced thinly, a little butter, salt and pepper. Wrap tightly in foil, about 25 minutes at 350. Monitor it, don't overcook it.

Before:
Attachment 50780

After:
Attachment 50781

Asparagus--steamed, drizzled with olive oil, sprinkled with parmesan and garlic. Blasted under broiler for a few minutes to give some color to the topmost.

Plated:
Attachment 50782

Caesar Salad--a little of the sweet red onion diced finely, croutons, dressing, smoked sardine.

Attachment 50783
There was wine, gin and tonics, hard cider, etc. And water. I'm not a complete sybarite.

Yum!

:bitching:Stop making me learn stuff!:bitching:








I am totally a sybarite.

2 Sautéed chicken strips, 3 steamed new taters in bag, with a dash of my Tony's and old bay. Leftover butter peas.

Looks like "no" is out of your vocabulary tonight.