The Cellar

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-   Food and Drink (http://cellar.org/forumdisplay.php?f=26)
-   -   What Are You Drinking Tonight? (http://cellar.org/showthread.php?t=28491)

xoxoxoBruce 12-14-2013 06:09 PM

I've got a half gallon of Everclear, but none of the other ingredients. :smack:

busterb 12-14-2013 06:30 PM

Drink up.:litebulb:

busterb 12-15-2013 02:57 AM

Boy!! That shit will send ya to bed early!!~!

orthodoc 12-15-2013 05:06 PM

Tazo's Zen Green Tea with mint and lemon balm.

Molasar 12-29-2013 04:07 PM

Chivas Regal straight up. (sipping)
Or supermarket own-brand economy Scotch with ginger beer. (more liberally, what the helll, I'm on leave until next year)

decisions, decisions ;)

DanaC 12-29-2013 04:10 PM

Sounds delightful!

Welcome to the Cellar, Molasar :)

Molasar 12-29-2013 04:26 PM

thank you @DanaC, another resident of my home county I see.
I should have put a bet on that my first ever post in The Cellar concerned intoxicating liquor, but there again it was the mention of the 'virtual tavern' that drew me in so I guess it was just serendipity.

to avoid incurring the wrath of the (time-expired;)) mods by going off-topic, is there a place for NKOBs to introduce themselves?
Or is it all down to hazing in here?:eek:

Clodfobble 12-29-2013 04:30 PM

There's not really a dedicated thread. Here's as good a place as any. Welcome Molasar! What combination of search terms and/or random browsing brought you here?

limey 12-29-2013 04:33 PM

Quote:

Originally Posted by Molasar (Post 887546)
thank you @DanaC, another resident of my home county I see.

I should have put a bet on that my first ever post in The Cellar concerned intoxicating liquor, but there again it was the mention of the 'virtual tavern' that drew me in so I guess it was just serendipity.



to avoid incurring the wrath of the (time-expired;)) mods by going off-topic, is there a place for NKOBs to introduce themselves?

Or is it all down to hazing in here?:eek:


Just dive in, Molasar!


Sent by thought transference

sexobon 12-29-2013 04:38 PM

Quote:

Originally Posted by Molasar (Post 887546)
... Or is it all down to hazing in here?:eek:

There may be a questionnaire for you from lumberjim. It's tradition.

Molasar 12-29-2013 05:45 PM

this has to be the lamest reason going but I was watching a Gregory Peck movie on some random TV channel in the UK this morning (GMT ;) ) and he referred to his five-year-old charge that she was as "hard as wang leather". having been in the leather industry years ago but not knowing that type I was curious and googled it.
this place, your very own forum, was the only sensible answer I found without going to ludicrous extremes. true.
I then checked out the basic forum yadda-yadda stuff and almost immediately found mention of the 'virtual tavern' and that was it, decision made, and the rest is history (actually it's not history that's sheer bollocks, it's just bringing us up to now).

glatt 12-29-2013 06:51 PM

Welcome!

xoxoxoBruce 12-29-2013 06:55 PM

Don't get ahead of yourself, glatt, he may turn out to be a rowdy drunk. :lol2:




:juggle:

Molasar 12-29-2013 07:39 PM

Quote:

Originally Posted by xoxoxoBruce (Post 887574)
Don't get ahead of yourself, glatt, he may turn out to be a rowdy drunk. :lol2:

:juggle:

if that's the way you guys roll it'd be rude of me not to join in (hic!):3eye:

xoxoxoBruce 12-29-2013 07:42 PM

:beer:


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