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-   -   What's For Breakfast? (http://cellar.org/showthread.php?t=23077)

bbro 04-04-2016 10:14 AM

Roasted potato galette with an egg scrambled with ham. I want another one.....

xoxoxoBruce 04-04-2016 10:26 PM

Potato Galette, had to google that. Sounds almost like potato chips. :yum:

Griff 04-05-2016 06:11 AM

Leftover East Carolina pulled pork, egg, and cheese in a corn tortilla.

bbro 04-05-2016 07:55 AM

Bruce - this is the recipe I used :)

Griff - now, that sounds GOOD!

xoxoxoBruce 04-05-2016 09:43 AM

How is East Carolina pulled pork different from West Carolina, or elsewhere?

bbro 04-05-2016 01:05 PM

Quote:

Originally Posted by xoxoxoBruce (Post 956826)
How is East Carolina pulled pork different from West Carolina, or elsewhere?

http://www.saveur.com/article/Travel...na-Pulled-Pork

xoxoxoBruce 04-05-2016 02:48 PM

Quote:

But to North Carolinians, the details represent something larger than barbecue itself: They're a matter of intense cultural pride.
You know, the more I think about that statement the more fucked up it sounds.
It sounds like they're ready to fight for the honor of their lunch. :facepalm:

Gravdigr 04-05-2016 04:25 PM

Quote:

Originally Posted by xoxoxoBruce (Post 956852)
It sounds like they're ready to fight for the honor of their lunch. :facepalm:

Like some Philadelphiacs and their cheesesteaks.:rolleyes:

xoxoxoBruce 04-05-2016 05:16 PM

In Philly you can't find three people, who are not related to each other, to agree on who or what makes the best cheesesteak. Granted there are some assholes who will fight about it, but it's not cheesesteaks that is their culture, it's fighting.

bbro 05-03-2016 08:14 AM

I had a fried pork chop, egg, and cheese sandwich. Yep, I made it.

DanaC 05-15-2016 07:55 AM

Given the time (13:55) I should propbably put this inthe lunch thread ... but it is my breakfast, so I'm putting it here.

Bacon and black pudding sandwiches, made with toast. With tomato ketchup and english mustard. mmmm.



Needless to say, carrot has been watching proceedings with great interest...and is now watching me eat with even greater interest. I have saved a mini medallion of black pudding for him :p But he isn't having it til I have finished eating.


[eta] ohmy - his eyes nearly bugged out of his head with the sheer loveliness of the flavour.

Griff 05-15-2016 08:48 AM

Blueberry oat muffins in 8 minutes...

xoxoxoBruce 05-15-2016 11:54 AM

Quote:

Black pudding is a type of blood sausage commonly eaten in Great Britain, Ireland and in other parts of Europe. It is generally made from pork fat or beef suet, pork blood and a relatively high proportion of oatmeal, in some recipes mixed with grits (oat groats) and sometimes even barley groats.
:eyebrow:

DanaC 05-15-2016 12:56 PM

I know it sounds fucking vile, but trust me it is delicious. With mustard it is the bomb.


Also, apparently now considered a 'super food'*








* this is bollox. I don't believe in superfoods.

DanaC 05-15-2016 01:12 PM

Here's how it's made:


xoxoxoBruce 05-15-2016 04:44 PM

I had a Portuguese roommate who would cook blood pudding. Looked and smelled like shit. :greenface

bbro 05-16-2016 09:54 AM

M-W-F Scrambled eggs with sausage or ham mixed in and topped with cheese
T-H Panini with turkey and cheese on Popeye bread (spinach, parmesan, red peppers). All days include cantaloupe.

bbro 06-01-2016 08:11 AM

Some asshole ate my delicious pizza bread breakfast bake over the weekend, so I had to make new breakfast for today and possibly next week. Breakfast burritos! Today consisted of 2 eggs, 2 slices ham, 1 slice cheese, and 6 tater tots. Friday's will be 1 egg, 1 ounce kielbasa, 1 slice cheese, and 6 tater tots.

The tortilla couldn't actually wrap up with 2 eggs, so cutting it down a bit. SO GOOD! Almost made me forget the fact that I forgot a towel for my shower after the gym. Almost.

Griff 06-01-2016 08:42 AM

Yum!

Simple today, bacon, fried potatoes, yogurt, and coffee.

xoxoxoBruce 06-01-2016 10:19 AM

What is this "breakfast" you speak of. ;)

bbro 06-10-2016 09:16 AM

I had a half a egg, chorizo, and onion burrito from a place nearby. It was good, but there was a seasoning that I can't quite put my finger on that doesn't really belong. I'll be eating the rest for either dinner tonight or breakfast Sunday. I have to come by work tomorrow to get it.

xoxoxoBruce 06-10-2016 09:20 AM

Half an egg? Shit, I could snort half an egg. :haha:

bbro 07-10-2016 04:46 PM

Eggs, cheese, and sausage. Normal breakfast. But all made up for the week

footfootfoot 07-23-2016 12:29 PM

This morning the spoor wanted muffins so I went to King Arthur flour's website and we browsed the recipes. The inch wanted Crumb cake and the mm wanted donut muffins.

I dictated the list of ingredients and had them unload and load the dishwasher while I went out to get some eggs. I told them to assemble the ingredients and wait for my return.

HAHAHAHHAHA


I get back and they've measured out all sorts of stuff and combined them already. I just rolled with it and we somehow got the things baked despite a number of missteps that happened while I was out.

The mm's donut muffins looked picture perfect and had a decidedly salty taste.
"I accidentally put in one Tablespoon instead of one teaspoon. Great hot weather muffins to replenish your electrolytes.


The inch's coffee crumb cake took twice the recommended baking time, maybe the pan was too small. There seemed to be far too much crumb, although it tasted fine and the texture was right. Again, maybe a function of a too small pan. The cak itself tasted great but not very sweet and a bit densely textured, but we expected that since he didn't cream the butter and sugar.

The lack of sweetness suggests he may have used confectioner's sugar instead of granulated.

Still delicious and not very salty.

classicman 07-23-2016 12:48 PM

Ha! Baking with kids is the best!

Gravdigr 07-23-2016 01:58 PM

Quote:

Great hot weather muffins to replenish your electrolytes.
:lol2:

Gravdigr 07-25-2016 01:40 PM

Vienna sausages, Doritos, and ginger ale

bbro 08-05-2016 08:41 AM

Jalapeno and cilantro hummus. Oh mama!!

BigV 08-26-2016 10:01 AM

Such a colorful breakfast I had this morning:

Black coffee
Pink grapefruit juice
Orange chicken
Bleu cheese
And a side of black coffee.

Gravdigr 08-27-2016 12:10 PM

Redneck nachos.

Doritos, canned chili, sliced processed cheese food.

xoxoxoBruce 08-27-2016 12:52 PM

1 Attachment(s)
...

Gravdigr 08-28-2016 01:36 PM

Nachos are pretty damn good.

Clodfobble 08-29-2016 09:10 AM

Nachos are a standard joke in our house.

"What are you eating?"
"Nachos--na-cho business!"

"What is that email about?"
"Nachos."

"What did my teacher say about me?"
"She said she loves nachos."

Sundae 08-30-2016 07:07 AM

Fresubin (protein drink I have to take) and a rice cake.
Too miserable today to eat anything else :sniff:

Now I face lunch. More Fresubin and who knows. Maybe another rice cake.
I HAVE to eat to stay out of hospital, but the steroids are making me look so fat & bloated... I literally do not want to eat. And you know that's not like me.

glatt 08-30-2016 07:38 AM

Sorry Sundae. Sucks that eating has become a chore.

BarneyJ 08-31-2016 05:35 AM

No breakfast today...

Gravdigr 08-31-2016 12:42 PM

Butbutbut, it's the most important meal of the day!

bbro 08-31-2016 02:00 PM

Pan fried potatoes, eggs scrambled with sausage. Today I rolled it in a tortilla and made a burrito, but I left it too long to crisp up and it ended up *ahem* "blackened". But not inedible :blush:

Gravdigr 08-31-2016 02:07 PM

Breakfast burritos are the bombdiggity.

bbro 08-31-2016 02:46 PM

Quote:

Originally Posted by Gravdigr (Post 968078)
Breakfast burritos are the bombdiggity.

Yes. Yes, they are.

chrisinhouston 09-15-2016 11:48 AM

1 Attachment(s)
I made Shakshuka the last Sunday morning when we tend to eat a bigger mid morning breakfast. Shakshuka supposedly originated in Tunisia but is popular from Morocco to Egypt and very popular in Israel, brought by Tunisian Jews who migrated there. Basically a ratatouille sans eggplant that is mostly bell peppers, tomato, onion all cooked down to a stew and eggs poached on top as it finishes off in the oven. It's seasoned with salt and pepper and a hint of ground cumin, I sprinkled some paprika on the eggs.

I liked it but I let the eggs go a bit long and the yolks were set. They really should be runny when you break into them. Served it with some crusty olive bread.

Gravdigr 09-15-2016 12:09 PM

Shakshuka.

Chris in Houston done learnt me sumpin in Kentucky.

xoxoxoBruce 09-15-2016 12:16 PM

And made me drool. :drool:

BigV 09-15-2016 06:02 PM

That looks DELICIOUS!

johnnyclately 09-18-2016 08:39 AM

Quote:

Originally Posted by fargon (Post 668469)
I'm having warmed over pizza, and Hostess Chocolate Donetts yummy.:donut:

Okie dokay.....i am eating All-Bran Buds...

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johnnyclately 09-18-2016 08:40 AM

I'm eating All-Bran Buds...

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gameforchild 10-10-2016 11:23 PM

Quote:

Originally Posted by Tulip (Post 668707)
fried rice :D

me, too . :D

Gravdigr 10-12-2016 12:13 PM

Beef Ramen w/Vienna Sausages

johnnyclately 10-12-2016 12:26 PM

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johnnyclately 10-12-2016 12:27 PM

I might have to add some bbq sauce

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xoxoxoBruce 10-13-2016 10:34 AM

1 Attachment(s)
Perfect pancakes...

johnnyclately 10-13-2016 10:37 AM

Coldcuts & cheese with bbq sauce on the side

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fargon 10-13-2016 10:46 AM

Quote:

Originally Posted by xoxoxoBruce (Post 971085)
Perfect pancakes...

Keryx says no, to much liquid, and to much sugar. And she is the Queen of the Pancake.

johnnyclately 10-13-2016 10:48 AM

But, i luv flapjacks!

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Gravdigr 10-16-2016 01:26 PM

Had a Zaxby's House Zalad waiting for me when I got up.

'S gonna be a good day, Tater.

Sundae 10-17-2016 04:20 AM

I had half a bottle of Fresubin. Yum.
Couldn't even manage my normal pint of milk. Sigh.

johnnyclately 10-17-2016 08:41 AM

Veggie juice + BUGLES

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johnnyclately 10-17-2016 08:42 AM

Cookies too

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Gravdigr 10-17-2016 01:45 PM

Redneck Nachos

captainhook455 10-18-2016 09:20 AM

Eggs, bacon, grits and hot biscuits.
A true redneck breakfast.

tarheel


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