Two bowl breakfast...

What the?


Oatmeal with nectorine, greek yogurt, and honey. yum

I read that as 'Oatmeal with nectorine, greek yogurt, and honey. Rum.'

I didn't judge.:D

Today's brekkie is chicken Ramen w/a package of sweet n spicy tuna, some bell peppers, onions, and a pinch of sugar tossed into the mix.

That's a busy bowl of Ramen. And tasty.:yum:

Today was chili cheese tater tots.

A stack of Grooves and a glass of Pepsi

Attachment 61530

Those fucking things are made out of crack. They're delicious. And habit-forming.

Homemade black beans and rice with eggs, Greek yogurt, and fresh tomatoes. aw yeah

Two big sausage patties and three scrambled eggs. Old fashioned sausage, too.:yum:

I could actually feel the blood slow down in my veins.

Noodles!

Chicken Ramen, w/sweet n spicy tuna, red, green, & yellow bell peppers, onions, early june peas, dried cherries, bacon bits, and a large pinch of sugar.

That's a busy bowl o' noodles, Precious.:yum:

That bowl o' noodles was hella good.

Cream of Wheat with Prunes. YUM!!!

I'm so sorry.

Spam in scrambled eggs sourdough toast and avocado.

Much better.

Right up to the avocado.:lol2:

Today was a Red Baron Special Deluxe.

It was lovely. I threw some extra peppers n onions and some bacon bits on there.

Had some custom country sausage left over, about a half pound. It was close to eat it, or throw it away territory, so...I ate it.:D

I made it into a giant sausage hamburger. Some mustard, slap it on a bun.:yum:

Momdigr is pretty much horrified to have found out I put mustard on sausage biscuits (and sausage hamburgers;)).

I know several ppl that do that. Do you?

Left over from what? You didn't invite us to the party?

Momdigr obviously has good taste, listen to her. http://cellar.org/2012/bwekk.gif

Meh, she don't know what's good...

Brekkie today was a thick cut of beef tenderloin, 2 scrambled eggs, and biscuits n gravy...Gawd it was delicious.

Yeah, that's a big breakfast, especially for me, but, that's prolly all I'll eat today.

The other half of that t-loin is marinating rfn.:yum:

Beef Ramen, w/red, yellow, green bell peppers, onions, half of one of those small cans of peas and carrots, and two sliced Andouille sausages.

That's a busy bowl o'noodles, Precious.

And tasty, too.:yum:

Red Baron Special Deluxe pizza.:yum: The pepper heat is perfect.

And milk. Big, tall glasses of milk.

Have to cut back on the bacon and pork sausage since the FDA has decided the 40,000 pork slaughterhouses can police themselves. :rolleyes:

What's the worst thing that could happen?

Pigs lived in their own shit for a long time.

They tasted fine.

And urrbody died at 50.

It was Utopia.

Living in their own poop is fine, it's when they're living it other's poop it gets complicated.

Get the chic fila app.

Fund your account

Mobile order

Go to breakfast menu, go all the way to the bottom of the list of entrees.

Select breakfast fillet. Grilled.

Add sausage , bacon, egg, egg white, Colby jack cheese and tomato slices.

$5.88


Enjoy.

I don't deal with Chick Fila.

If I die of old age and never eat another piece of chicken, I'd be fine with that.

Maybe he was talking about those really fashionable athletic shoes...

Don't eat shoes either but better than doing business with Chick Fila.

Bruce neglects the spelling, which seems important here: Chick Fil-A.

The breakfast biscuit sandwiches are quite all right, likewise the chix biscuit. Experience with the little box of tater-totlets says they're really rather boring, as well as oily. Think next time I stop there for breakfast, I'll order à la carte rather than combo.

**************

At home -- pork chorizo and eggs, fried, slightly separated in the pan rather than all scrambled together and offered with tortillas in the usual restaurant manner. Today, added some chipotle sauce out of a can of chipotle to see if it Emerils the chorizo a notch or so. Not bad; would try again in varied amounts. Gives the chorizo a little more fire and smoke.

Start with lightly frying the chorizo, getting it to sizzle, and flattening the bolus of chorizo you've squeezed from the skin. Since the sausage falls apart cooking, just noodgeing it with the edge of the spatula spreads it out. Turn it once and break the eggs into the pan, after a bit of olive oil in there to ensure the eggs at worst stick less to the pan. Fry the eggs half hard/over medium, using a pan lid to cover it over, frying all together. Pretty much set & forget, save for time, at very moderate heat.

What's For Breakfast?
 

A can of Dinty Moore, with a peanut butter sammy.

Nobody else was up, it was the quietest thing I could come up with.

Not gonna post any more eats/drinks until I get outta the rehab facility I'm in, finishing up recovery from a quadruple bypass. The fare here -- doesn't have a lotta pride, and amounts to motivation to get back up to strength and able to move about despite a damaged foot that also took surgery to fix. Not supposed to walk on it at all for some weeks yet.

Oatmeal bake topped with blueberries and Greek yogurt.

Hope you get better soon UG.

I dunno, I think you could do a lot with an Instagram-style series of terrible rehab plates... :)

Folks would definitely put eyeballs on that.

Hop to it!

Oof oof argh. I now have a kneeler scooter. It's rather a cranky futhermucker to use, and bulky too... experimented with crutches today; more tomorrow, with crutches that will suit my tall frame. It'll be an adventure!

Aw, sorry to hear it man. Doubly sorry to hear that this store is ***permanently closed***.

First one leg up, then, both tits. Dammit.

Been home nearly a week now. Eating better; it'll be a while before I can look a piece of unseasoned, cooked-til-soft baked chicken in the eye, though. Convalescent-home clientèle, what can ya say... except they apparently expect vegetables to be that maltreated. Also unseasoned. No wonder roommate Paul frequently resorted to ramen cups.

Would quite like to keep my weight around 200 lb vice 225.

It is amazing the cruelty imposed by hospital workers upon innocent vegetables.

And it seems... unthinking. Of course, with cardiac they were dialing way back on salt for me; if I wanted any I had to sneak it. Attempts at livening my fare with sprinkle jars of seasoning mix, well, depend on the brand. You might just stick to brandnames like Gayelord Hauser (salt free Spike) and Mrs Dash.