Roasted pepper and spinach chicken sausage.
Attachment 42688

now that looks delish!

Yes indeed, that's cool as hell. Is that an Asian thing? Texas thing?

I dunno....bought it at Costco, hehe. I'll check the brand later. Could be a Texas thing, or not. :P

Just decided not to wear my Viet long dress for New Year so I'm eating dessert. :D
Attachment 42689

Chobani won't mess up your look. High protein yogurt and some curls will give you First Lady biceps.

Lola, I don't know what brand of sausage you got, but we regularly get a brand called Aidell's that has several different stuffing combinations. Our favorite is mango-jalapeno.

Aidell's I can get at Safeway, in Newark, DE, according to their website. :)

Here's the package...,
Attachment 42692

OK, that's a CA company that make 4 kinds of sausage and 2 kinds of meatballs. They don't say what their territory is, or sell from their website, though.

6g fat per sausage looks good to me.
Hey, hang on - I thought you guys were all Imperial?

Or are you bi-lingual like us? Nature programmes tend to use km for example, but all cars and signposts are in miles.

Cookery books still have measurements in g and oz, but only show C or gas mark for temperature. Only quite old ones (or American ones) use F. No new cookers are sold with F markings.

Markets are the last bastion of oz. I buy my lychees by the lb.

Most of us are not bi-lingual but we've been teaching kids two systems of measurement since the seventies... I'd rather speak Italian.

I am of '70s vintage.
We spoke Imperial at home and Metric in school.

I ended up being unable to estimate any measurement apart from a metre or a mile.
My bro - 4 years later - was better integrated.

Personally I think we should make our minds up and simply go for metric. None of our school rulers have inches on, so why do we still still calculate distances in miles?

Grilled chicken and steamed broccoli.
Attachment 42706

Bok choi soup
Attachment 42707

Char siu chicken
Attachment 42708

yum. you are making me hungry