Bacon tastes better than it looks. That spider looks disgusting to eat.

New Hampshire knows the score...

Yumm

Fuckin' A!

:devil:

I called the number, and got the Bacon Bot.

Hahaha ha!

Free Bacon
 

Just wanted to brag that my new workplace smokes and cures it's own bacon on-site and today I got free bacon to eat as I worked. It was delicious. That is all.

You can eat the bacon and bring the bacon home too! :D

There is something wrong with this country when immigrants, immigrants!, can just waltz in, take our jobs...and what do they get?!

Free. Fucking. Bacon.

:banghead:

Man, today I only had 75 minutes left to work in my week, so I went in, got the weekend sale on, put out a few fires and left. And all the while I could smell the bacon..... but it wasn't ready for me to eat because I was done by 7:30..... boo hoo

Bacon Sushi... I suppose you could use different ground meat or even meatloaf mix

Bruce, those bacon rolled what evers look awesome

burns

Yes, more to my taste and way less dangerous than raw things from the ocean.

About time they added something useful to the dashboard.

but why is the engine off if the bacon's still forty meters away?

Yeah, why is that? This is Murka, after all...We ain't walking ~120 feet. Not even for bacon.

'Cause when you turn the key the gages go to work before the engine starts.
You yourself said he wouldn't walk the 120 feet.

so why are we still sitting here talking about it with no damn bacon??!

I had Bacon for breakfast this morning. YUM!!!

truth

True dat

I haven't read the story, BUT, that must've been one randy pig.[/shudder]

Darn it to heck, we missed it.:(

I'd really like to hear the rest of the story.
http://trendingstylist.com/pregnant-texas-woman/

snopes

Well that sux.

Not for the pig!

I'm happier for the pig than I am for the other party.

Damn hypocrite heathens...
This shall not stand! :bacon:

Good advice...

Know that's right.

Even squrls like bacon...

Attachment 53913

What, you never saw a squirrel pig out before? :haha:

Fact:

Attachment 54087

Fuck. Ing. Want.

Instead of an alarm, it cooks bacon!

Attachment 54089

:notworthy

Wood doesn't seem to me to be the ideal material for a toaster oven.

I went there, too.

Nevermind leaving bacon, even pre-cooked bacon, out at room temperature all night.

I would imagine that if it gets hot enough to cook bacon, it'll kill all the little uglies that snuck in overnight.

Plus, when the alarm clock catches fire, all the cooties will evacuate.

Wait. Bacon is cured, is it not? You could leave it hanging out on the porch like a country ham, and it should be ok. Shouldn't it?

Just cut off the green part.

The sight and thought of this made me laugh uncontrollably.



Sent by thought transference

Some types of the little uglies ooze out toxins as they grow, so even if you kill them by cooking, the part that actually makes you sick is still very much all over your food.

I think this is true of real, traditionally cured bacon, but most of today's commercial bacons are fake-cured, just like pickles are fake-pickled and yogurt is fake-fermented, because it's faster. Real cured meat tastes either very, very salty or very, very smokey.

But now it's fake cured by injecting so many chemicals it'll never rot... probably kill the germs on half the other shit in the kitchen too. :lol:

I get bacon from the pig store over in Jersey, neither salty nor overly smoked. They use to smoke it themselves, but a new law dictated that smoked meats have to be cooled at a rate which would require heavy duty refrigeration they don't have room for. So now they have an Amish dude on this side of the river do it for them. Mmm good. :bacon:

Is it really cured bacon, though? We go through lots of bacon, but it's labeled as uncured, even though it's treated (for a relatively short time) with salt, celery powder, and honey.

It's smoked, not as much as in my grandmothers day when they turned it into pig leather, but no trichinosis for me.

:D

What pig store?

Haines Pork Shop
521 Kings Hwy
Mickleton, NJ 08056
(856) 423-1192
http://hainesporkshop.com/

It's a tiny place, hard to see from the street until you're on it. Parking is across the street a couple hundred ft north of the store. On the customer side of the counter is a small freezer. They don't always have it but sometimes in that freezer they have 2.5 lb packages of cooked pulled pork that's really good. :yum:

I don't think I've ever seen one of there, or if I did, I thought it was a tree/brush cutter which can look similar but smaller blade.

What are you talking about ... the blade or the guy's very healthy pee-stream ?

Thanks!

Wrong thread again, or am I missing the bacon connection?

That saw r fucking serious.

No, I fucked up and put it in the wrong thread. :o

b