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-   -   October 26, 2006: Burger pumpkin (http://cellar.org/showthread.php?t=12172)

Aliantha 10-27-2006 08:07 AM

eating is for the starving?

Trilby 10-27-2006 08:25 AM

Quote:

Originally Posted by Pie
Mostly because they've been opened up and sitting around in non-sterile, non-temperature controlled environments. Food poisoning for the poor...

You boil or broil them, Pie. Potatoes don't exactly sit around in a sterile, temperature controlled environment, either. Ya wash 'em and bake 'em.

Oh...I see your problem. You don't want us to make pumpkin Pie!

Shawnee123 10-27-2006 08:56 AM

hereAttachment 10134

wolf 10-27-2006 09:31 AM

Quote:

Originally Posted by Aliantha
I thought you lot made (desert) pumpkin pies out of the innards of the pumpkins you used for halloween?

No, those are separate pumpkins. The carved ones sit on your front porch until they rot, or until the local hoodlums come by and smash them into little bits.

Clodfobble 10-27-2006 09:58 AM

Quote:

Originally Posted by Brianna
You boil or broil them, Pie. Potatoes don't exactly sit around in a sterile, temperature controlled environment, either. Ya wash 'em and bake 'em.

Except for the people who spray Lysol inside their carved pumpkins to keep them from rotting as fast. Can't cook that out. Plus, a can of pumpkin is like what, 50 cents? I've had made-from-scratch pumpkin pie, and it absolutely wasn't worth the time or effort.

glatt 10-27-2006 10:05 AM

Quote:

Originally Posted by Clodfobble
I've had made-from-scratch pumpkin pie, and it absolutely wasn't worth the time or effort.

Some things are like that. Pumpkin pie is one. I think brownies are another. Brownies from a box of mix where you add oil, water and an egg, are usually better than brownies from scratch.

dar512 10-27-2006 11:28 AM

Quote:

Originally Posted by glatt
Some things are like that. Pumpkin pie is one. I think brownies are another. Brownies from a box of mix where you add oil, water and an egg, are usually better than brownies from scratch.

You got that right. I made a couple of pumpkin pies from scratch years ago. It's interesting and fun to do once. Never did it again.

mitheral 10-27-2006 11:39 AM

Quote:

Originally Posted by Brianna
Ah, sorry Ali. I deleted the post! Um...well, I guess you could make pie out of the cut up, roasted, mashed shell. the gooey insides aren't really good for anything 'cept grossing out your little brother or sister.

Actually roasted pumpkin seeds are divine. Seperate the seeds out from the more gooey bits, wash them and then roast them in the oven on a jelly roll pan at around 350F. Salt to taste if you wish.

Elspode 10-27-2006 01:00 PM

OMG...was that Goatse Pumpkin?!

wolf 10-27-2006 01:02 PM

Thank goodness, no, but I'm sure someone has done it.

EDIT: Someone has

As usual with any image hinting at having anything to do with goatse, click at your own risk.

Actually, I may repost to WTF NSFW to save this image for cellar posterity (posteriority).


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