There is a very nice Southern Comfort Flavored Egg Nog (no actual SoCo) that I like to take to work during the season.

I buy my Penn Dutch Egg Nog Pre-Alcoholed at the State Store. Saves all the guess work in the mixing.

I remember when I was small, my Dad and a friend cooked eggnog. Anyway I got a small cup and spilled it on me, damn it was hot. Today I buy a qt. and have a small glass. Too rich.

And don't use Myer's Dark as your eggnog rum -- use something lighter flavored, even unto Captain Morgan. Myer's Dark will overwhelm the eggnog.

I love the stuff but I am afraid of gaining another pound so I've been only looking through the cooler glass and drooling. :drool:

I may give in before the seasons gone.

I like it cold without the alcohol sprinkled with nutmeg.

Eggnog PANCAKES
 

Eggnog and flour. That's it. The eggs are in there. And sugar, no syrup needed. Tried 'em today. Fluffy. Awesome. Try it. You'll thank me.

Eggnog on Corn Checks....banana optional but desirable. :D

This looks suspicious like Advocaat to me. Am I right?

I think so, at least in a general way, limey. Surely if you like one, you'd like the other.

See also syllabubs and flips.

Bacardi 151 -- enough so that it's the first thing you smell as you walk in from the cold.