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-   -   21 day old ricotta filling? (http://cellar.org/showthread.php?t=12867)

cowhead 12-23-2006 11:56 PM

given the ingredients you ought to be fine...expiration dates are more of a guideline

Urbane Guerrilla 12-24-2006 01:25 AM

Yeah, if ricotta smells okay, and no mold, it's still good.

However, your mix will not do for tiramisu`. And Ah-nuld will not be President. Some things just ain't in the cards.


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