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-   -   T-Rex to Chicken? (http://cellar.org/showthread.php?t=14824)

TheMercenary 07-16-2007 09:45 PM

Quote:

Originally Posted by richlevy (Post 364709)
Do they make one the size of a javelin?

I know that some big industry uses something on a long pole that they can stick into those big assed furnaces. Or a sensor on the end of a pole with the wire wrapped in non-conductive insulated material poked in the middle. Who knows, there are some smart engineer dudes on here that could figure it our. The bottom line, how much is it going to cost and is it really worth it? :D

xoxoxoBruce 07-16-2007 09:48 PM

You can make a thermocouple any length you want.

TheMercenary 07-16-2007 09:50 PM

I told you someone could figure it out.

yesman065 07-16-2007 09:57 PM

Paging 9th Engineer - paging 9th Engineer

fargon 07-16-2007 10:02 PM

Quote:

Originally Posted by xoxoxoBruce (Post 364714)
You can make a thermocouple any length you want.

Like Bruce said.
As far as turning him over I would use a rotisserie.

richlevy 07-21-2007 07:55 AM

Quote:

Originally Posted by fargon (Post 364726)
Like Bruce said.
As far as turning him over I would use a rotisserie.

An I-beam welded to two cement mixers?

Rhianne 07-21-2007 04:46 PM

Look, I'm (essentially) a vegetarian so I don't really know much about this stuff. I understand that meat should be 'hung' for a period to ensure it tastes good (the thought horrifies me!) but surely 65-million year old T-Rex rump would be a little rancid by now.

Rhianne 07-21-2007 04:46 PM

Likewise any Bronto-Burgers.

Piccolo Padawan 07-21-2007 05:09 PM

just toss some molasses on it, should be good to go.


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