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Bravo! Thanks! :)
Robin Colcort, I think Rebecca had the hots for him on Cheers. |
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OMG, I thought we were done with the 80s "revival" Those frames are horrible.
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I thought they look super cool and cute! :lol: I wouldn't wear them though. :p:
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I was thinking the frame with one square lens and one circular lens would feel funny - at least until yout got used to it. Even if the bridge or the arms on your glasses aren't straight, everything feels out of kilter.
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What's back is the sixties. Almost every vendor showed a "vintage" collection. Styles like: http://www.topnews.in/light/files/John-Lennon_3.jpg http://www.allynscura.com/images/henry.kissinger.jpg http://3.bp.blogspot.com/_PyLMuPTK6M...uddy_holly.jpg http://www.nndb.com/people/182/000032086/hl1-sized.jpg http://images2.fanpop.com/images/pho...89-500-282.jpg |
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Oh Spex I ADORE the cats eye ones.
Esp the torties :) I want! I have the only glasses I could get FOC when I wasn't working - Dana and Limey say they suit me but I crave those beautiful ones. Luckily, no store near me stocks them... Thanks for the pics and the update. Do take your camera with you when you eat in future! |
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BTW, brunch on Sunday was in an "authentic" Irish Pub. Tasty black & tans and fish & chips, but the fish & chips were not served in newspaper. Harumph! |
Fish and Chips? Wiki on "Black & Tan" Sound more like an English Pub. Newspaper was only for takeout.
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Monster has it right.
However I doubt traditional Irish food would be paletable to modern tastes. My Great Grandad grew up on boiled bacon bones and cabbage, black pudding and soda bread to hear it told. |
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http://www.patrickconways.com/about.html I've been served F&C on newspaper in a restaurant. Obviously, we Merkins will believe anything is authentic, even Epcot.;) |
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Modern Irish food is pretty much the same as any food from the British Isles. Expect to see fresh seafood, beef, lamb and fusion (ie being influenced by India and the Far East). Pleased to see Irish sausage and black pudding make an appearance. No baked beans though. And Eggs Benedict would puzzle the auld farmers :) Traditional Irish food relied heavily on carbohydrates - potatoes are a given but also barley and legumes. Meat was stretched as thin as it could possibly last and salted meat was the cheapest to procure and the easiest to stretch. I've been to Ireland a couple of times. This place is not authentic, but it really isn't that bad because the flavour is there. It's just tweaked to the taste of the customers. I can hardly turn my nose up; I've eaten real Chinese food and found it almost inedible. And real Indian food which I found delicious, but too hot to eat on a regular basis. Cuisines adapt, it's how they spread. No doubt our border Dwellars would froth at the mouth at my idea of Mexican food :biggrinba |
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