with bleu cheese and buffalo wing sauce

Wait i just noticed theres no BBQ Chicken of the Pizza !!!!!

Ok, I voted.

Suddenly--awkwardness.

Best pizza is margherita -- crust tomato sauce mozzarella sundried tomatoes basil (heavy on the basil)

it falls under chicken. I couldn't be arsed to specify types. :D

Oh NOES! I are allergic to jalapenos!!!!!! :cry:

i forgot to mention. herbed fuckin' crust. baking a good italian spice blend or whatever in with the dough is fantastic.

Why din't I think of that? That is SO going in my next home-baked pizza! Thanks, Ibs!


Sent by thought transference

The way I do it is, my mom collects like Pampered Chef spices and stuff, they have a great Italian Seasoning Blend, and I put that in with the flour, dry, and mix it real good, before I add in the liquid ingredients, with just a pinch of crushed red pepper (because I am SUCH a sucker for crushed red pepper on cheesy dishes, especially pizza). It turns the crust from just the vehicle for the sauce and cheese to a complex and flavorful addition to the flavor palette of the pizza, and is much more flavorally interesting than just adding the herbs on top with the cheese, as they leech their flavor into the crust as a whole.

What about provel cheese (and I don't mean provelone!)? That weird hybrid cheese they like in St. Louis style pizza...

I like the Pizza Express Fiorentina.
Spinach, grana padano, free range egg, garlic oil, black olives

It's like the pizzas I've eaten in Italy.
I wouldn't make it myself though.

Slightly more interesting than the Cellar Burger:

Garlic
Pepperoni
Mushrooms
Olives
Bacon
Onion

Guh...I'll have to pick the olives off my piece :p

yeah, me too. but if they're green we can mail them to infi.

Meaty meaty goodness. ham, bacon, pepperoni, sausage.

And pineapple. The sweetness is really good on a red pizza.

Write in for Fried Eggplant ... especially on white pizza. With ricotta.

But asparagus? How nasty can you get. What are you people going to think of next? Green beans? Chocolate?