But of course. To be able to make culinary magic in the kitchen you must get ino the groove, become one with the ingredients. The most thorough method is to place some small sample of the ingredients inside you. Ommm... ;)

We need a like button somewhere for some of the posts here. Or am I too facebookised? lol

I found myself licking frosting from the end of the piping bag today and then thought, hang on, I'm going to have to stop that if I want to sell this shit. lol

I didn't actually lick it straight off. I wiped it off with my finger, and rather than wiping it on a cloth as you should, I licked my finger. Just wanted to be clear that I'm not a complete grott. lol

Beware, Ali! I've gained a few pounds since baking every week for business. I mean, you can't just sell cakes without occasionally eating one for quality control, can you? :)

Haha...i can imagine choco!