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-   -   Cupcakes (http://cellar.org/showthread.php?t=29951)

Aliantha 03-05-2014 01:53 PM

Takes about 1 hour to make 30. I could output a shitload if required.

Lola Bunny 03-05-2014 04:29 PM

I hope your business takes off.

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monster 03-05-2014 05:31 PM

I never eat the frosting. Grim. Only on ones I've made myself where the frosting is chocolate buttercream, but even then, I'm usually not into it by the time they're done because I've inhaled so much sugar during preparation.

When I send cupcakes in for Birthdays or team parties etc, I always include some unfrosted ones and they always get eaten.

How saturated is the market there, Ali? Here there are cupcake stores and home bakers everywhere and some are struggling.

...Maybe a "half-healthy" platter where you provide two layers of cakes with only the top layer frosted could be a gimmick to make you different? Emphasizing that people can choose this option and pay less because they are not paying for frosting that will be left? That way you will still provide they pretty that attracts the buyer, but also value to undermine the competition.

And/or Nut-allergy-Friendly might be a good direction to go in,, I know a lot of people worry about that when providing cakes for a large group.

Good Luck

Aliantha 03-06-2014 04:40 AM

I have thought about entering into the realm of food and diet issues, but have decided that it's not going to be cost effective to worry about it unless people order ahead of time. Then I can bake just about anything they might want, including gluten free etc. Most people over here seem to love icing and frosting and ganache, so I'll probably stay mostly standard.

I have one solid order already for an 18th birthday party in a few weeks. They want a large cake surrounded by similar cupcakes. That should be fun. I also have a good enquiry about a small function in need of sweets in weeks or so.

In the mean time, I will just keep making a batch every couple of days and advertise on the local community forums and facebook and try and build a name for myself.

Incidentally, since registering for a couple of the local forums in order to market my wares, I've managed to hook Aden up with two tutoring gigs which is great. Hopefully word of mouth will do it's thing for him there and he wont have to go flip burgers while he's at Uni. :)

Chocolatl 03-06-2014 09:30 PM

Good luck, Ali!

xoxoxoBruce 03-08-2014 11:19 PM

1 Attachment(s)
Some cupcakes from the web. Probably work well for selling drinks along side them. ;)

Aliantha 03-09-2014 03:47 AM

There are some amazing artists out there. Actually, those would go well with a cake i am doing at the end of the month. Its for a mexican themed party, so i am making a taco cake.

xoxoxoBruce 03-10-2014 02:07 AM

1 Attachment(s)
Tricky cake...

Aliantha 03-10-2014 05:52 AM

Oh wow! I could so do that though. I just wouldn't think of doing it like that myself! Who wants to commission me???

Sundae 03-10-2014 01:10 PM

Too fiddly for me, even if I was still baking, but perfect for you.
What a show-stopper.

If'n I had the £ I'd commission you, just so you had a photo for a website or business card.

Nice find, Bruce.

Aliantha 03-10-2014 05:25 PM

I am going to give it a go. Not this week though. Getting ready for Max's 5th birthday party on the weekend. I think there will be enough cake there. lol

Aliantha 03-14-2014 01:10 AM

race car cake for max
 
1 Attachment(s)
Attachment 47013

glatt 03-14-2014 07:22 AM

Outstanding!

Clodfobble 03-14-2014 07:33 AM

That is the most beautiful borderline-copyright-infringement I've ever seen! ;) Nice work!

Happy Monkey 03-14-2014 10:17 AM

That's not a cupcake. It's a car cake! :redcard:


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