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-   -   What should I make (http://cellar.org/showthread.php?t=32720)

bbro 04-13-2017 10:20 AM

Quote:

Originally Posted by xoxoxoBruce (Post 986768)
You had your mouth washed out with soap so many times you like it now? :lol:
Then you'll like these.

No, but it was washed with Dial. Cilantro is less harsh!

I don't know what that is. If they are licorice, nope.

xoxoxoBruce 04-13-2017 10:33 AM

Yes, if the licorice was made by Palmolive. :haha:







OMG a revelation.:litebulb: After all these years it just clicked, Palmolive in Palm and Olive, two oils. :smack:

monster 04-13-2017 11:56 AM

Cilantro tastes like soap to me too :(

bbro 05-10-2017 09:09 AM

I need ideas for carbohydrate sides for the following meals:

Chicken Florentine (chicken with a spinach coating), Cauliflower
- Thinking Rice, but open to other ideas if rice is a better fit for below meal. Maybe rice pilaf would be better?

Zucchini boats, beef
- Rice might be good, but I can't have that for both meals because - boring! Maybe sweet potatoes?

No quinoa, please

Thanks!!

Clodfobble 05-10-2017 04:45 PM

Skip the carbs and go with fruit! Mango with the spinach chicken and cherries with the zucchini beef.

bbro 05-10-2017 07:14 PM

Quote:

Originally Posted by Clodfobble (Post 988412)
Skip the carbs and go with fruit! Mango with the spinach chicken and cherries with the zucchini beef.

The plan with my nutritionist has regular carbohydrates. Thanks, though


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