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-   -   2/1/2005: M&Ms sorter (http://cellar.org/showthread.php?t=7676)

Undertoad 02-01-2005 05:00 PM

Oh, that's even worse! :dead:

richlevy 02-01-2005 06:28 PM

Quote:

Originally Posted by wolf
I shun them not because they are blue, but because they are actually tan and have gone bad.

Sordid details here.

Just a question, Wolf. At the hospital where you 'work', which side of the door do you stay on, the one with the lock or without. :crazy:


Kidding.


P.S. Info on the Cochineal (Dactylopius coccus)

xoxoxoBruce 02-01-2005 06:47 PM

Quote:

Originally Posted by wolf
I shun them not because they are blue, but because they are actually tan and have gone bad.

Sordid details here.

Couldn't you just peel them? :3eye:

garnet 02-01-2005 10:11 PM

Quote:

Originally Posted by Undertoad
Lac beetle juice maybe not in M&Ms, but definitely in Junior Mints:

http://www.straightdope.com/classics/a3_118.html

That's fucked up. Couldn't they at least come up with some sort of chemical to do the job? :greenface

ukamikanasi 02-02-2005 12:32 AM

More about lac beetles and shellac here:
http://www.woodworking.com/articles/...fa=show&id=914

Fascinating. Probably healthier than an artifical ingredient anyway. :biggrin:

Trilby 02-02-2005 07:05 AM

Lac beetle juice :yum: !!!!!!

404Error 02-02-2005 07:45 AM

Quote:

Originally Posted by xoxoxoBruce
Couldn't you just peel them? :3eye:

But then they would melt in your hand, not in your mouth. :biggrin:

floki 02-02-2005 09:11 AM

M&M Evolution
 
Unfortunately not by me:

Whenever I get a package of plain M&Ms, I make it my duty to continue the strength and robustness of the candy as a species. To this end, I hold M&M duels.

Taking two candies between my thumb and forefinger, I apply pressure, squeezing them together until one of them cracks and splinters. That is the "loser," and I eat the inferior one immediately. The winner gets to go another round.

I have found that, in general, the brown and red M&Ms are tougher, and the newer blue ones are genetically inferior. I have hypothesized that the blue M&Ms as a race cannot survive long in the intense theatre of competition that is the modern candy and snack-food world.

Occasionally I will get a mutation, a candy that is misshapen, or pointier, or flatter than the rest. Almost invariably this proves to be a weakness, but on very rare occasions it gives the candy extra strength. In this way, the species continues to adapt to its environment.

When I reach the end of the pack, I am left with one M&M, the strongest of the herd. Since it would make no sense to eat this one as well, I pack it neatly in an envelope and send it to M&M Mars, A Division of Mars, Inc., Hackettstown, NJ 17840-1503 U.S.A., along with a 3x5 card reading, "Please use this M&M for breeding purposes."

This week they wrote back to thank me, and sent me a coupon for a free 1/2 pound bag of plain M&Ms. I consider this "grant money." I have set aside the weekend for a grand tournament. From a field of hundreds, we will discover the True Champion.

There can be only one.

wolf 02-02-2005 12:00 PM

Quote:

Originally Posted by dar512
Wolf - You might also want to avoid the red ones. The red coloring is made from squished bugs.

When the red ones were out of the mix because of the red dye #2 scare (which was never in M&Ms to begin with) I stopped eating them altogether.

And I haven't bought a box of Crayolas since the color deletion scandal.


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