Is that something different from Scotch Eggs?

I love Scotch Eggs.

If they are just deep frying uncooked eggs, I'm thinking that would be rather like extra fast hard boiling, with an added element of danger, as the centers might expand and explode the shells ...

Maybe they are deep fried Cadbury Creme eggs....

They have Cadbury Creme egg McFlurries in the UK right now. I didn't try one, not a big fan of the Cadbury Creme egg.

What's a McFlurrie, some kind of milkshake clone? :confused:

I did the Scotch eggs for the last anvil shoot. Not bad for a redneck? They were great.

They do them on our side of the pond too. A McFlurrie is a McRipoff of a Dairy Queen Blizzard. (oh, the joys of the Chocolate Cappucino Blizzard, not available at all outlets ... but they do have 'em at Trooper. The night DQ reopens for business, I'll be sending the ambulance on an important mission).

I LOOOOOOOOOOVE :love: :yum: :heartpump Cadbury Creme Eggs!!!

I'd love them deep fried. Can't think of anything that wouldn't be improved by deep frying, 'cept for sea monster parts.

It does improve sea monster parts. I accidentally ate some fried squid one time, as it was in the "unrecognizable seafood" category. Once that shit cools down enough to be chewy, though ...

I did take the opportunity to trick my friend's kid into eating a heap of it though ...

Gods Bless Wedding Buffets and gullible children.

[quote=Brianna]I LOOOOOOOOVE :love: :yum: :heartpump Cadbury Creme Eggs!!! [quote]

Me too, but only the originals. No one else I know can stand them. HA! More for ME!!

I think they are very cool. And the fact that they even thought to tint the center yellow excites me.

But I do prefer Dove Truffle Eggs.

Chocolate in chocolate is nearly always superior to creme in chocolate.