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-   -   What's For Lunch? (http://cellar.org/showthread.php?t=11404)

bbro 03-04-2015 07:50 AM

FINALLY I get to eat my soup and burger I brought Monday. Chicken and garlic soup and just a plain burger. Both homemade, though and much better than the crap I was forced to eat yesterday at a team lunch.

bbro 03-04-2015 12:33 PM

........I should've just had the soup. SO FULL!

busterb 03-06-2015 11:30 PM

whole grain Rotini swiss mac with crab meat.

Sundae 03-09-2015 11:42 AM

I had quinoa from a street vendor today. It wasn't a superfood.
He'd fried it up - I found it slightly greasy in texture and over-flavoured. I always boiled my quinoa, and ate it as part of a meal rather than cooking other things in with it.

Oh well, live and learn.

Undertoad 03-09-2015 12:14 PM

Chick-Fil-A 4 Intolerance Strips and Medium Fruit Cup AGAIN

~ i need to boycott these m-f'ers or at least remember to bring in my sammich ~

fargon 03-09-2015 12:27 PM

Keebler peanut butter cheese crackers, and iced coffee. Al fresco.

glatt 03-09-2015 12:58 PM

a sammich and an apple

bbro 03-10-2015 06:44 AM

Couscous, chicken and asparagus. I am not sure if I am putting it in the fridge or not. It would over cook if I nuked it, but I don't want it cold. I may leave it out and warm up with a 15 sec nuke at lunch time

BigV 03-10-2015 02:51 PM

1 Attachment(s)
Vegetable curry.

Attachment 50598

elSicomoro 03-14-2015 03:36 PM

Jack in the Box...and I'm sorry I suggested it. My food was a greasy mess (more than it should be) and they forgot to give my wife her food.

bbro 03-23-2015 11:52 AM

Cheese filled lasagna rolls. I can't wait!!

xoxoxoBruce 04-22-2015 11:22 AM

bbro, had your oven fries again, scrumdillyicious.

Do you want more Bay Scallops?

No, I'll just finish off these oven fries.

I should have taken more care in making the slices evenly sized.

NO! It's better like this, more variety. They range from potato-y goodness in the center, to crunchy like a potato chip. :yum:

Gravdigr 04-22-2015 01:55 PM

What's for lunch? Supper!

A huge ground venison steak, black-eyed peas, Spanish rice.

Yeah, I eat early on Wednesdays, $5 domestic buckets starts at 4pm, and the place closes at 9pm, so, yeah, I eat early on Wednesdays.

:jig:

bbro 04-25-2015 11:33 AM

Quote:

Originally Posted by xoxoxoBruce (Post 926470)
bbro, had your oven fries again, scrumdillyicious.

Do you want more Bay Scallops?

No, I'll just finish off these oven fries.

I should have taken more care in making the slices evenly sized.

NO! It's better like this, more variety. They range from potato-y goodness in the center, to crunchy like a potato chip. :yum:

LOL - fantastic! I always have a range of sizes. The burnt ones make me sad. Try putting on different seasonings when you are tossing them in the olive oil. My favorite is spicy seasoning, baking, then covering with cheese and bacon and dipping in ranch. Oh yea. Now THAT'S a dinner.

I had leftover pizza for lunch today. I need to buy more potatoes....

busterb 04-27-2015 08:43 PM

Friday a friend came by, we had fried shrimp, oysters and hush puppies


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