are we building a sandwich?

Swiss cheese

" We are building a sandwich,
We are building it bigger
We are widening the slicess and adding more meat
We are building a sandwich.
A limited edition
We are now accepting callers for these pendant keychains
To resist it is useless,
It is useless to resist it
His cigerratte is burning but it never seems to ash
He is grooming his poodle
He is living comfort eagle
You can meet at his location but you'd better come with cash

Now his hat is on backwards. He can show you his tattoos
He is in the sandwich buisness he is calling you "DUDE!"

Now today is tomorrow and tomorrow's today
And yesterday is weaving in and out
And the fluffy white lines that the airplane leaves behind
Are drifting right in front of the waning of the moon

He is handling the money. He's serving the food
He knows about your party. He is calling you "DUDE!"

Now, do you believe in the one big sign?
The double wide shine on the boot hills of your prime
Doesn't matter if you're skinny. Doesn't matter if you're fat.
You can dress up like a sultan in your onion-head hat

We are building a sandwich. We are making it on bread
We're the only ones to turn to when your castles turn to sand
Take a bit of this apple, Mr. Corporate Events
Take a walk through the jungle of cardboard shedies and tents
Some people drink pepsi. Some people drink coke. (coke)
The wacky morning d.j. says democracy's a joke.

He says now, "Do you believe in the one big song?"
He's now accepting callers who would like to sing along
He says, "Do you believe in the one true edge?"
By fastening your saftey belts and stepping towards the ledge

He is handling the money. He is serving the food.
He is now accepting callers. He is calling me "DUDE!"

Do you believe in the one big sign?
The double wide shine on the boot hills of your prime.
There's no need to ask directions if you ever lose your mind
We're behind you. We're behind you.
And let us please remind you
We can send a car to find you
If you ever lose your way

We are bulding a sandwich...
We are bulding it bigger...
We are building............... a sandwich.......
A limited edition
We are now accepting callers for these beautiful pendant keychains

I am now very frightened.

Mustard

Once again we meet at our musical junction f3.

Gas station Farmer Bros, and several flavors of pretty fair coffee if no Starbucks: seventy-four cents with tax, for twelve ounces. And bigger ones for more.

Back to the question of heating sauerkraut ( or choucroute as the Alsatians call the dish ; do not forget that it is French too ) . The fermented cabbage should be heated along with the porky bits , in a closed pot . You need to have added a glass of riesling to the pot prior to warming it up .
It may interest you to know that the British navy once tried to encourage its sailors to eat sauerkraut in the battle against scurvy . The latter turned their noses up in horror and chucked the barrels overboard .