The Cellar - Weird food combinations you eat

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- - Weird food combinations you eat (http://cellar.org/showthread.php?t=14547)

How about beer in your margarita? A craft list some years back had a thread on the best margarita recipes, and some chica recommended that. When I rarely make margaritas, I'm likely to put a lager in the pitcher.

Scrapple is not technically a combination, but it is weird, and I do love it.

With ketchup.

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Originally Posted by lizzymahoney (Post 355307)

The name escapes me, but that essential Canuck dish with the fries, curd and brown gravy is actually pretty good. hmmm, poteen? While it may be French Canadien in origin, I've had it in the Western Provinces, too. Sounds gross to most of us south of that border, though.

yay, poutain I think it is

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Originally Posted by wolf (Post 355607)

With ketchup.

Well, that does make it a weird combination. A little salt, maybe, but that's all it needs.

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hmmm, poteen?

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yay, poutain I think it is

Poontang?

you think peanut butter on toast and bagels is weird, wolf?

I think you need to get out more.

;)

My wife makes a Sheppard's Pie with vegetarian Haggis in place of the meat. The gravy is spiked with steak sauce!

All sorts of peanut-butter-and-fruit along the lines of MurMetz's pickles.

grapes, banana slices, apple slices, blueberries, strawberries, raspberries, raisins, etc. Anything that's not too juicy, like citrus or melon.

poontang is a totally different dish!

Quote:

Originally Posted by Flint (Post 355627)

vegetarian Haggis

How is that possible?! It's like a...virgin Martini.

Quote:

Originally Posted by glatt (Post 355619)

Well, that does make it a weird combination. A little salt, maybe, but that's all it needs.

Salty enough on it's own ... pepper's good for it, IMHO.

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Originally Posted by Cloud (Post 355624)

you think peanut butter on toast and bagels is weird, wolf?

I think you need to get out more.

;)

When I was in the Navy, our cooks would sometimes make peanut butter glazed ham...and as weird as it sounds, it's not terrible, just different.

Quote:

Originally Posted by Cloud (Post 355624)

you think peanut butter on toast and bagels is weird, wolf?

I think you need to get out more.

I'm just not terribly adventurous about food, I guess.

I won't even, for example, consider trying a fluffernutter. Just sounds nasty.

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Originally Posted by lizzymahoney (Post 355305)

C'mon, Urbane. Take a look at her dateline and then yours. That's the difference. I've always lived East Coast. Hawaiian pizza is not on every pizza menu. The only time I tried it was in London. I prefer my double anchovy, extra garlic, pass me the olive oil New York style.

Quote:

Originally Posted by lizzymahoney (Post 355307)

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Originally Posted by lizzymahoney (Post 355308)

This may be a south Jersey thing, but I love old fashioned tomato preserves or jelly or jam folded into an omelet.

I prefer another old fashioned condiment with my scrambled eggs: chile sauce. It has a different flavor than salsa, although I'd use either.

Quote:

Originally Posted by lizzymahoney (Post 355311)

holy edit button, batman, a quadruple post. are you vying for the next crazy chick designation? ;)

jinx does the peanut butter and pickles thing...but with dills and no bread.

try this next xmas: take two recently cooled, but stil gooey toll house cookies and make a cream cheese sandwich with them. OMFG

and of course.....bitchin' veggie bagels

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are you vying for the next crazy chick designation?

Yeah, apparently designation:Asshole has already been taken.