piercehawkeye45 |
08-26-2007 06:33 PM |
I just got done making shredded beef in my crock pot and plan on making it many times this coming year.
1 pound of stew meat
1 can of French Onion in beef broth
Thick hamburger buns
Dump both in the crock pot and cook for five to six hours on high or 10-12 on low (assuming the heating is the same), then take the stew beef out and shred it with two forks then either serve or put it back in the juice to soak for a few minutes longer. Put the shredded beef on the thick hamburger buns (it will soak through the cheap ones instantly) and enjoy. You can mix with BBQ sauce as well if you want.
Best shredded beef I've had in my life.
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