The Cellar

The Cellar (http://cellar.org/index.php)
-   Food and Drink (http://cellar.org/forumdisplay.php?f=26)
-   -   Scone Thread (http://cellar.org/showthread.php?t=18996)

Sundae 12-22-2008 06:54 AM

Crumpets are wonderful if they are well toasted.

I had some in a tea shop once that were undercooked. Argh, nasty, nasty, flabby, pale and grown in the dark, sightless things. Like undercooked chips (fries) you can never completely erase the sense memory, and it gives you the fear every time you approach the same foodstuff in future.

Yznhymr 12-22-2008 04:30 PM

Quote:

Originally Posted by Sundae Girl (Post 515846)
Crumpets are wonderful if they are well toasted.

I had some in a tea shop once that were undercooked. Argh, nasty, nasty, flabby, pale and grown in the dark, sightless things. Like undercooked chips (fries) you can never completely erase the sense memory, and it gives you the fear every time you approach the same foodstuff in future.

Ugg..what a thought.

footfootfoot 02-20-2009 10:57 AM

Umm, my bad. The recipe I sent some of you should say three sticks of butter, not 1-1/2.

Urbane Guerrilla 02-23-2009 03:58 AM

Quote:

Originally Posted by Aliantha (Post 515705)
Although I can imagine it happening, beef stew over pancakes is not traditional aussie tucker. lol

Maybe they were trying to accomodate you as one of those weirdo seppos who think you should put maple syrup over your bacon?

Couldn't say, Ali. Maybe ZenGum's explanation is the one. I don't remember what they called the dish or how I came to pick it.

Some people like getting the syrup on their bacon or their eggs. I don't; I figure it impedes the eggs & b. experience, while altogether enhancing the pancake one.


All times are GMT -5. The time now is 02:20 PM.

Powered by: vBulletin Version 3.8.1
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.