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It takes a big cookie to know a big cookie? ;)
I'm not sweet. I just calls 'em as I sees 'em. |
get a room!
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Puh...you just want to watch.
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My Dad used to work at Amersham BioSciences!
He used to handle radioactive materials... Limey - I admit I haven't made them yet :( But you will get them by the end of this week. Damn - do I still have your address? Best PM me just in case! Great efforts so far people. And Pico - you are cute, the sight of you lifted my heart. Or maybe it was the huge cookie. Hard to tell sometimes. |
I just read this thread :p
Ok. Much as I'd love to participate, I just don't have the headspace for cooking at the moment. Proper cooking, such as baking I would usually go and use my bro's kitchen. Mine just isn't suitable. It'd be like baking in a caravan: possible but fraught. Also...they'd probably get cooked and then not posted. You guys have no idea how big a thing it was that I got my act together and sent an SS gift. *chuckles* though the card I bought in order to post separately from the intehwebz gift, never got posted. Written in, yes. Posted, not so. At some point, I will get the book pack sent to you SG...but your guess as to when is probably as good as mine ;P |
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some say it's why her husband married her |
Yeah!!! ::clap clap clap::
I was out of town over the weekend, so I didn't have a chance to mention 2 things. One, after I got the boxes all taped up I realized that I totally forgot to put in the recipes. PM me if you want it, and I'll get it to you. Two, there were 2 bags for a reason. One contained a set that were baked 2 minutes longer, so they were crunchier than usual. The softer set was how I prefer them, but our elderly neighbor likes 'em crunchy, so I figured that I would make them both ways. When I make these, I use a 1/3 cup of dough for each one :D. |
I cannot BELIEVE I missed this.
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I wanta cookie but I don't deserve one.
*sob* |
My cookies are going to be sent out on deadline day, Monday, because this week has been my first week teaching and I am absolutely EXHAUSTED. I'm looking forward to baking on the weekend, though, when I have a little free time.
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yeah....we're baking sunday too.
we got labrat's GIANT FUCKING cookies today......quite tasty! we ate them before we could take pics, though. |
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NO! No peanut badness!
I just think I added too much salt :( We only have one salt cellar in the house (for use on chips) and it takes a bit of shaking to get it out. So some may have escaped the teaspoon into the mix. How do I know? I held six back. Greedy pig. Me, Mum, Dad and Grandad ate them. You wouldn't deny pensioners a sweet treat now would you? ;) Am not great at sweet baking I'm afraid. Oh - they are "American style" in homage to the Cellar. They are sposed to be chewy. Would be biscuits otherwise. |
Mine are going out today if I get to the post office in time, otherwise...Monday. I really hope they survive shipping.
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