2% for the kids and 0% for me.

I could get fresh untreated milk, but I cant stand the change in pasture taste/smells, when we were on the dairy farm I didnt have a lot of choice.

1% definitely! Skim is milked-up water and 2% is too much.

When Pop had his bypass, we (Mom & I) went the whole no fat/low fat trip right along with him. We've been drinking no fat skim for almost ten years now. A few weeks ago I drank a glass of genuine good old all american whole milk at a pal's house. Felt like I was drinking gravy.

I usually have whole milk and semi-skimmed (is that what you guys call 2% milk?) in my fridge. I don't like full fat milk in tea, but I do like it in coffee.


Funnily enough I noticed this percentages thing has started to creep onto our bottles in the supermarket. Was always just full, semi-skimmed and skimmed before. Oh...and sterilised milk. Don't see that about so much these days. My auntie always used to get steri milk. I used to like the way the bottle was a different shape to the pasteurised stuff. Strangely tall and elongated bottles. Very different taste.

I've been drinking skim for about 4 years now, and I like as much as the fatty milk, and if I want chocolate milk, it's...

http://www.hphood.com/uploadedImages...ocolate-LG.jpg

I'm mostly just a water drinker tho.

I like organic whole milk.......

Any other tastes like water....... Especially today!!!


I havent ever tried it right from a cow though,I hear that delicious!!

My cows ranged, depending on the time of year(what they ate), between 5% and 6.5%.

I saw yesterday that Borden dairy filed for bankruptcy.

Apparently, the US milk industry is falling on hard times as people switch from cereal to eggs for breakfast. And from dairy to soy and almond milk.

My milk consumption has dropped probably 75% in the last decade.