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-   -   Low Carbs (http://cellar.org/showthread.php?t=26643)

Aliantha 01-11-2012 02:52 AM

Dinner tonight is chicken breast sliced about 1cm thick, marinated in lime, chilli, salt and pepper. I'm just going to put that on the grill plate to cook. I've made a cheesy mushroom sauce with cayene pepper and chicken stock to flavour, and we're having green veges (bok choy, broccoli, asparagus and zucchini) stir fry/steamed with garlic, seasoning and a little butter.

DanaC 01-11-2012 07:36 AM

Is tofu allowed on atkins?

Because if it is, miso soup is brilliant for stomping down an appetite.

Lola Bunny 01-11-2012 08:16 AM

Quote:

Originally Posted by Aliantha (Post 786677)
Dinner tonight is chicken breast sliced about 1cm thick, marinated in lime, chilli, salt and pepper. I'm just going to put that on the grill plate to cook. I've made a cheesy mushroom sauce with cayene pepper and chicken stock to flavour, and we're having green veges (bok choy, broccoli, asparagus and zucchini) stir fry/steamed with garlic, seasoning and a little butter.

Yuummm.....I'm getting hungry. :D


Quote:

Originally Posted by DanaC (Post 786701)
Is tofu allowed on atkins?

Because if it is, miso soup is brilliant for stomping down an appetite.

Yes, it is! And I must make miso soup. Duh...I totally forgot about this. Thanks, Dana. :D

Clodfobble 01-11-2012 10:41 AM

Quote:

Originally Posted by LolaBunny
Clobfobble gave it a name but I forgot what it is.

I did? The only names I deal with are gluten-free (which isn't necessarily low-carb at all, you can eat all the rice and other non-gluten grains you want,) and the Specific Carbohydrate Diet, which is a misleading name because it is completely 100% grain-free and starch-free--zero "carbs" as the typical person understands it to mean. The reality is that vegetables, nuts, fruits, and even some meats contain carbohydrates in the medical/nutritional sense, so that's why the diet--developed by a nutritionist, and not a communications savant--is called the "specific" carbohydrate diet. It's a dumb name. It's also similar to what people call the Paleo diet, that might be another name you're thinking of.

Aliantha 01-11-2012 04:50 PM

Where's Bri? She hasn't posted here in a couple of days. I hope she's still on the atkins wagon with me. hehe

Trilby 01-11-2012 05:20 PM

I'm still trudging along.

I'm having a bit of a sugar jones right now but I'm not weakening! i am resolute!

Aliantha 01-11-2012 05:26 PM

Excellent! I've been having the same problem the last day or so. Maybe we're at that stage where our bodies have just started to realise what we're doing to them. lol

Lola Bunny 01-11-2012 09:48 PM

Quote:

Originally Posted by Brianna (Post 786861)
I'm still trudging along.

I'm having a bit of a sugar jones right now but I'm not weakening! i am resolute!

What does a sugar jones mean?

xoxoxoBruce 01-11-2012 10:00 PM

Sugar cravings.

The shirataki noodles help because it take all night to chew them. :rolleyes:

Pico and ME 01-11-2012 10:28 PM

If you are jonesing for carbs, then your last meal was too high in carbs and not enough protein or fat.

Aliantha 01-11-2012 10:29 PM

I decided to fight my sweets craving with sweets...sort of.

I went and bought a box of 'Splenda' today, and I've mixed some into some cream cheese, full cream and 1 chopped strawberry.

It's just like strawberry cheesecake.

You could make a base by crushing up nuts finely then adding butter, but I decided the strawberry was probably pushing the envelope enough.

classicman 01-11-2012 10:52 PM

What Pico said, but I did find this also. (shrug)
Carb cravings

Trilby 01-12-2012 04:46 AM

Quote:

Originally Posted by Aliantha (Post 786940)
I decided to fight my sweets craving with sweets...sort of.

I went and bought a box of 'Splenda' today, and I've mixed some into some cream cheese, full cream and 1 chopped strawberry.

It's just like strawberry cheesecake.

You could make a base by crushing up nuts finely then adding butter, but I decided the strawberry was probably pushing the envelope enough.


Oh, my - that sounds really good!!

I can never think of things like that. That is a great idea. I'm writing that down.

Aliantha 01-12-2012 04:49 AM

It was good. ;) It's going to be my new treat when I've been good, and my craving slayer. Yeah baby! lol

Clodfobble 01-12-2012 07:51 AM

Quote:

Originally Posted by Aliantha
You could make a base by crushing up nuts finely then adding butter...

This is all my baking these days. You can make an amazing amount of "bread" products with almond flour (there are other nut flours too, but almond is my favorite.) Muffins are especially fantastic.


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