The best cornbread is cooked in a cast iron skillet. The key to moist cornbread is to add 1½ tablespoons of pure honey to the mix.Attachment 67150
Cornbread and beans, the perfect protein meal.:cool:

JR

OK, next time. I have a bunch.

Cornbread Recipe Please
 

Preheat the cast iron
Add tons of butter because butter
Pour the batter in and bake.

I use masa harina for half the wheat flour and cornmeal for the rest.

I’m going to make that shit for breakfast

Good night.

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That's how I've always done it. Skillet + honey = YUM.