you're the pallet man, yes? you want i should save some extras aside? we have a pretty impressive pile out back at this point.
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No, I'm cool.:)
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Bringing in the dodads by the container now are we bruce? ;)
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How is it shaping up for attendance this year? How many from the Cellar are going?
Last year was fun, but it was a smaller group than I expected, probably due to weather. How many were there the year before last? I'm bringing 5 pounds of burgers and 6 pounds of beef sausage. That would feed about 20 people. BTW, will someone please bring ketchup and relish? |
I'm undecided. When do we need to RSVP?
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As I understand it, last year is the first year that Cellarites came to Forks.
Steve, don't be a stick in the mud. Show up, damnit! :) |
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While I don't like crowds, I was sort of expecting 40-50 people. Still, it was a nice mellow crowd and I had some good conversations. The bonfire was very nice. |
I thought there would be more people total, but the number of Cellarites seemed about right.
It was awesome...a good time was had by all. Hopefully, this year will be even better, even with Jim there. ;) |
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we'll have some fun, you and me. i plan on pantsing you as soon as i get there, and maybe throwing in a pinkbelly if i catch you off guard. i'm bringing a frisbee or 3, a hackeysack, and my drum, so don't think i'm going to let you loll away the evening. I'll be arriving fashionably late, of course, so make sure you're at least 2 sheets to the wind by 6pm. i'm much easier to get along with when you're drunk. ;) no, for real, syc, we'll have a good time. |
Started toking early tonight, I see...
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There isn't an official RSVP. Who the fuck do you think we are? Emily Fucking Post?? ;) One of the interesting bits about forks is that we never know who is going to make it ... also, because of the date algorithm, people who haven't been for like the last 10 years are able to just show up. |
If I said I'll be there, no one from the Cellar will show up. And I'll be late.
:haha: Brian |
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I just checked the weather. One site says thuderstorms for Kennett Square on Saturday and another says rain and drizzle. S :censored: t!
I just got the Red Devil out of storage and spent a half hour cleaning and prepping it. I even got to take it over to a friends house for a last minute grill. While I have been cooking some meals for my family, Plastic Forks was going to be my first public BBQ this season, seeing as how my wife insisted on f:censored:g cold cuts for my son's graduation. I'm still going as long as it's still on, but I'm not quite crazy enough to grill in a thunderstorm. BTW, here's a picture of my BBQ baby all cleaned up. |
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