Oh man, Viscious (spelling?) Viper is where its at my friends. two drops will do a whole pot o chili and give children heartburn for a week.

That was overshare. :eek:

Hot peppers, they do a body good.

This is why I am considering soaking drumsticks in Habanero sauce overnight for Plastic Forks this year.:yum::flamer:

Mixed with beer there won't be a bad prostate cell left alive.

Weirdly enough hot sauce helped me digest fats. My liver was in the gutter for a long time and the worse it got the more I needed hot sauce to eat anything fatty. Towards the end I was coating each piece of my bacon in Tabasco. Only way I could get it down. Now I'm not putting it on everything but nothing annoys me like mild salsa.

I don't understand mild salsa. What's the point?

Any idiot can dump enough serrano or haban~ero (suddenly this BBS chokes on Alt + 0241; it changes windows. Huh?) to make a salsa hot. But to make a salsa rich and complex as well, that takes more understanding. And using fresh vegetables.

(You get to about Alt + 02 and suddenly it's in Search Forums. Huh?)

We've done some of the pepper-extract bottled hot sauces: you know the stuff is dangerous when you sniff the bottle neck and it smells like sawn wood (take the cap off first). Dave's Death Sauce, Dave's After Death Sauce, Endorphin Rush. One we haven't dared open yet is the Red Savina Mash, six bucks from Sebastian's Gourmet Foods of Ventura CA. Something like 750,000 Scovills.

We'd have to fry up some home-fries potatoes and sprinkle about three drops onto a serving. That's the way to eat Endorphin Rush, btw.

An old trick around here is to slather a tortilla with butter and eat this after you've eaten the peppery stuff.

"Come onnnnn, ice cream!!"