Quote:
Originally Posted by LCanal
Fresh prawn heads inside the curtain rods or more exotic, if there is an Oriental market nearby a Durian somewhere discrete.
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Uh, don't know about curtain rodded prawn heads, BUT!
I have seen durian in the local Uwajimaya's (which as ethnic grocers go, is UNtouchable. Practically a tourist destination all by itself, but I digress). What in the world would I do with it? I have been in equal parts intrigued by what I could do with it and repulsed by what it clearly could do to me should I approach it without proper respect and a pair of welding gloves. Have you eaten it? How was it prepared? I've heard it...smells. True? How?
Thanks in advance.
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