The salmon's off the smoker and in the fridge (and in my belly and SonofV's, his friend, and some other adults for quality control). It is delicious. I netted about seven pounds of product and I started with about ten pounds of fish. One-third loss is about what I expect with pork, it seems in line here too.

It's sooooo tasty. zomg... Yes, yes, there are pictures. Good thing too, because the fish won't last.

True Barbecuing would be another of the things on the long list of things I'm not allowed to do in my apt.

Pictures? Of course there are pictures.

Over here.

I missed your acquisition of the NB smoker. Your salmon pictures look great.

Tonight a Pork Roast wrapped in bacon, dry rub season.

And I am going to try to roast chestnuts over an open fire.

http://bbq.about.com/od/fruitandvege.../aa122008a.htm

That sounds like the good stuff!