I'm enjoying an Arnold Palmer, at the moment.

Iced black coffee.

I just had a cup of Cinnamon-Orange MarketSpice Tea. It's very sweet. So sweet, I got the box out to read the ingredients. They claim no sugar. So I did a Google search and the website claims that it's naturally sweet from cinnamon and orange oils. Still, there is sugar in there, whether it's "natural" or added. There's sugar in that tea bag. I'd love to see it analyzed in a lab to know how much. It's unusually sweet.

Yummy, in case that's not clear from my rant.

Only because sugar is a generic term for all the sweet things in nature, of which there are many.

Sweet tea. Out of lemonade.

That used to be a regional drink but I think McDonalds nationalized it. I can't drink it though, just lemon in mine.

I'm about to try Perrier for the first time.

Black coffee for now.

I'm drinking Perrier for the last time!

I think I did that in 1988.

I've got a 6-pack of Perrier from before 1988.

Pepsi. Warm Pepsi.

It's better than being kicked in the face with a golf shoe, but, not by much.

Drinking? Imbibing? How about absorbing, inhaling The KRAKEN!!!

Can you see the little legs (ha!) tentacles of liquid streaming down the inside of the globe, after evaporating and condensing at the top of the globe? The atmosphere in there is *highly* aromatic. I inhale through that little straw, not only but with a generous amount of bypass (there's probably a term for it, I don't know it, chime in if you do) to get a nice lungful of sweet boozy rummy air, and there's definitely a bit of a rush, albeit brief. Rum's good in this rig. Other booze, not so much.

Attachment 55082

Cheap ginger ale

Gimlet