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-   -   What's For Breakfast? (http://cellar.org/showthread.php?t=23077)

zippyt 04-19-2014 10:31 AM

ARRRRRRRRGGGGG !!!!!

DanaC 04-19-2014 01:54 PM

It could also make you an alcoholic pirate :p

BardoXV 04-19-2014 02:15 PM

Quote:

Originally Posted by DanaC (Post 897201)
It could also make you an alcoholic pirate :p

Is there any other kind?

fargon 04-21-2014 08:41 AM

Eggs Benedict, with avocado and bacon.

Lola Bunny 04-27-2014 08:13 AM

pizza....did i mention i gained weight? i wonder why...:rolleyes:

sexobon 05-23-2014 11:04 PM

That's why we don't like spam in our diets.

glatt 07-01-2014 07:32 AM

Yesterday, I made the switch. No more Wheaties for me. I love them, but that was 57 grams of net carbs every morning with 12 grams of sugars. I would eat a huge bowl for breakfast, equal to 3 servings. And by about 10:30, I'd be hungry. I finished off the last of the boxes in the basement and haven't ordered any new ones.

I'm going to try out different breakfasts. The past two mornings, I've had a hot oat bran cereal very much like steel cut oatmeal, except slightly lower in carbs and slightly higher in fiber. In addition, I also had a hard boiled egg and a spoon of peanut butter stirred into the oat bran. The oat bran is 17 grams of net carbs (compared to Wheaties 57) and 0 grams of sugar (compared to 12.) The protein in the egg kept me from getting hungry until 11am.

Cholesterol and fat intake are going up a little with this new breakfast, but hopefully not enough to cause long term problems like 20 years of the Wheaties probably did.

bbro 07-01-2014 08:38 AM

I made egg, sausage and cheese breakfast burritos for the week.

Perk number 9803 of living close to work - heat them up in the panini press. Still warm when I get to work :D

BigV 07-01-2014 11:37 AM

There are a LOT of perks to living close to work, that's a good one.

Breakfast today was black coffee, whole wheat croissant with Jif cocoa spread (mocha flavored), honey yogurt, bacon, and eggs, fried in the skillet after the bacon.

Clodfobble 07-01-2014 05:16 PM

Quote:

Originally Posted by glatt (Post 903383)
Cholesterol and fat intake are going up a little with this new breakfast, but hopefully not enough to cause long term problems like 20 years of the Wheaties probably did.

Wow, the end of an era! For what it's worth, in my experience cholesterol levels are far more tied to carb consumption. Mr. Clod massively increased food sources of cholesterol, but nearly eliminated carbs, and his blood cholesterol went way down.

Aliantha 07-01-2014 05:32 PM

It also depends on what types of fats you're having. Just avoid trans fats and you should be pretty much right. Our bodies are build to digest fat, and obviously we all know we need some in our diet.

bbro 02-03-2015 12:16 PM

Today I had boiled potatoes, corn and a chicken salad sandwich. Still waiting to feel hungry to be able to take my acid reflux pill!

Sundae 02-16-2015 06:56 AM

2 Attachment(s)
Weekend breakfasts, courtesy of Mum.
The first was in Brentwood. Good value at £3.95.

The second one was at a local supermarket before I left, which offered a Full Breakfast, and further down the list in smaller font a little breakfast.
This was the little breakfast. Across the table is Dad's omlette. He never takes Mum out for breakfast because he has no appetite in the morning, hence her craving for it. But when I am there to join her, he scarfs it down quite happily.

bbro 02-16-2015 10:24 AM

I've been making egg "cupcakes" for easy egg mcmuffins in the morning. I am sure I'll get sick of them soon, but for the next few weeks - easy breakfast

glatt 02-16-2015 02:35 PM

I've been doing that for a while now too. It's the trendy thing to do, and egg prices are going up as a result.


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