Just make leftover spasketti. Save a step.

http://cellar.org/2012/20120412lunch.jpg

Down Home Diner, Reading Terminal Market: J's quesadilla with sour cream and salsa, my pan-fried chicken.

Katkeeper at Chinese last week:

http://cellar.org/2012/kkdinner1.jpg

Shrimp dumplingish things, rather gelatinous

http://cellar.org/2012/kkdinner4.jpg

Pork real dumplings

http://cellar.org/2012/kkdinner3.jpg

Garlic shrimp

http://cellar.org/2012/kkdinner2.jpg

My dinner is from here:
http://www.kevinandamanda.com/recipe...age-pasta.html

It was uber yum - maybe a little spicy - not so much pepper next time. I also got 6 servings out of it, not 4. Coming soon to my cookbook thread :D

Day off for me, so instead of doing the actual cooking I should have been doing, I cooked some bacon. Then realized it was dinner time and I should pair something with it ... scrambled eggs with cheese, and I put it on top of pop n fresh biscuits.

Thanks for the pics UT.

Except now I am craving Char Siu Bao with no way to obtain them.
Oh crikey. I can feel the texture in my mouth... :drool:

Cannot wait for tonight! I decided I am having a Pittsburgh steak salad! Or maybe steak, fries and salad - same thing :D Haven't decided which mode to have it in.

.

How do the primitive cannibals even have the technology to forge a huge cast iron kettle anyway?

Prioritising

How do you know they're primitive? Are you judging them because of what they wear? How dare you judge them because they're different from you. They could be modern day cannibals who don't conform to what you society types call 'fashion.' Hmmmph.

As a possible descendant of cannibals, I'm very offended and I would like for you to ban yourself IMMEDIATELY. :p:

Oh they're not cannibals they're just from the old country.
:crone:

They're Domestic Crones?

http://www.cellar.org/showthread.php...401#post808401

Pork chops , sausage , Mac and cheese , and asperagoose , all on the grill