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-   -   How do you feel about avocados? (http://cellar.org/showthread.php?t=15958)

Aliantha 12-13-2007 12:46 AM

UG...that's true. He tells me he loves me just the way I am every time I tell him I'm going to lose some weight, which is comforting to know.

HLJ, it has a few dimples, but it's not green. I'd be a bit worried if it were. lol

DucksNuts 12-13-2007 04:03 AM

Quote:

Originally Posted by Aliantha (Post 415624)
That's what my husband says about my arse.

Ahhhh, hail damage, you gotta love it.

Aliantha 12-13-2007 05:39 PM

lol...it's not hail damage. It's ale damage. ;)

ZenGum 12-13-2007 10:39 PM

Possibly the most spectacular example of thread drift ever.
:lol:

Avocados ... drinking bhong water ... Ali's arse ....

classicman 12-13-2007 10:43 PM

Gotta say I drank bong water in my youth - Ugghh, thats a mistake you only make once!

Aliantha 12-13-2007 11:00 PM

I can't believe anyone would even consider it, let alone actually go through with it.

I don't think I've known anyone who's done it and owned up to it IRL and believe me, I'd known my share of pot heads.

classicman 12-13-2007 11:17 PM

most stoners did it by mistake at least once - I did it on a bet while all effed up

ZenGum 12-13-2007 11:19 PM

Funniest case of drinking the bhong water I've heard of was told to me by the drinker ... he and his mate were trying pot for the first time with the assistance of some more experienced smokers, who managed to convince them that it was "tradition" that the first time you smoked, you had to drink the water. :lol: bastards.

classicman 12-13-2007 11:21 PM

holy sh*t - thats great!

Aliantha 12-13-2007 11:22 PM

it just goes to show what shits men are to each other...in general of course.

Urbane Guerrilla 12-15-2007 12:03 AM

Well, green, lumpy, and watertight.

Urbane Guerrilla 12-25-2007 01:45 AM

Well, I got around to one of the local Eggs'n'Things restaurants -- where you get a Swedish pancake dusted with powdered sugar and a dab of lingonberry jam with every order -- and ordered the Eggs'n'Things Benedict, which most other restaurants' menus would call something like a California Benedict because it includes sliced avocado.

Good; they do real Hollandaise of course. Definitely salt the avocado bits to make them bloom on your palate.


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