The Cellar - Sometimes Food

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The Cellar (http://cellar.org/index.php)

- Health (http://cellar.org/forumdisplay.php?f=33)

- - Sometimes Food (http://cellar.org/showthread.php?t=19710)

DanaC

03-10-2009 07:38 AM

That logic has a beautiful simplicity.

Trilby

03-10-2009 08:16 AM

I've been eating healthfully now for 9 days (fiber, vegs, low fat protein) and it's nearly made me ill -I was nauseous with chills last night- all that bloat-inducing fiber is killing my GI system!

i think I need a Big Mac meal to get my being back in universal harmony...

Aliantha

03-10-2009 05:35 PM

Quote:

Originally Posted by Sundae Girl (Post 543600)

But that's the point darlin'!
We're so health conscious on here (ahem) that we eat nasty foods in moderation, not all the time.

Quote:

Originally Posted by DanaC (Post 543605)

I eat nasty foods as standard and healthy food in moderation...

Quote:

Originally Posted by Sundae Girl (Post 543609)

That's why you're so nasty :p

OK, so which is it? lol

Anyway, of course it's good to only eat crap food in moderation although noodles aren't so bad if you stick some veges and stuff in them.

kerosene

03-13-2009 11:01 AM

I thought milo was the main mixer in cheap birdseeds?

Flint

03-13-2009 12:48 PM

Quote:

Originally Posted by DanaC (Post 542076)

Indian Bhurfi (sp)

Pooka finally found a good place to get that stuff.

Pie	03-13-2009 01:22 PM

Quote:

Originally Posted by case (Post 544822)

I thought milo was the main mixer in cheap birdseeds?

It's both.

Quote:

Milo ( /maɪləʊ/) is a milk beverage with chocolate and malt, produced by Nestlé and originating from Australia. It was developed by Thomas Mayne in 1934. [...] The name derives from the famous Greek athlete Milo of Crotona, after his legendary strength.

Quote:

Commercial sorghum refers to the cultivation and commercial exploitation of species of grasses within the genus Sorghum. These plants are utilised for grain, fibre and fodder. The plants are cultivated in warmer climates worldwide. Commercial Sorghum Species are native to tropical and subtropical regions of Africa, Asia with one species native to Mexico.

Other names include [...]Milo,[...]

DanaC

03-13-2009 08:47 PM

@ Flint: isn't it delightful? If the texture's right, not too dry, not too moist it's just lovely. My Gran used to make her own. I used to love the smell of her kitchen when she'd been making sweets.

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