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-   -   Like meat? Watch this (http://cellar.org/showthread.php?t=26220)

kerosene 11-10-2011 05:12 PM

Quote:

Originally Posted by HungLikeJesus (Post 769586)
McDonald's has forks?

Only on the other side of the pond...they has manners over there.

HungLikeJesus 11-10-2011 08:56 PM

Hey k-sene, nice to see you!

Stormieweather 11-10-2011 10:26 PM

Thanks all for reinforcing my belief that meat should be meat and nothing but meat. I won't even eat it if the animal was fed antibiotics or growth hormones BEFORE it or it's byproducts became a consumable.

glatt 11-11-2011 08:25 AM

I read somewhere recently about why the McRib makes limited appearances at McDonald every once in a while.

Think it's some elaborate marketing thing? Limited supply for a special item? Nope. It's simple economics. When pork prices go down every few years, McDonalds buys a bunch of pork, and grinds them into McRib sandwiches. When pork prices go back up, they stop selling the McRib. That's it.

HungLikeJesus 11-11-2011 08:32 AM

I've never had a McRib, but if they're made with meat glue I'd like to try one.

infinite monkey 11-11-2011 10:24 AM

I like crap food. Really, I do.

But I really can't imagine eating a McRib. I just can't.

ZenGum 11-11-2011 05:12 PM

I deny that "extrusion" is valid a cooking technique.

HungLikeJesus 11-11-2011 05:23 PM

You don't like sausage?

ZenGum 11-11-2011 05:28 PM

Actually, no.

Aliantha 11-13-2011 05:33 AM

I got my dad a mincer a couple of years ago and he makes great sausages. They're way different than the usual ones cause they're not filled with gluten and stuff and muck. Just ground meat (usually beef), some fat and some spices. They're usually pretty good.

classicman 11-13-2011 10:13 PM

Quote:

Originally Posted by HungLikeJesus (Post 771988)
I've never had a McRib, but if they're made with meat glue I'd like to try one.

:greenface

ZenGum 11-14-2011 12:20 AM

Quote:

Originally Posted by Aliantha (Post 772417)
I got my dad a mincer a couple of years ago and he makes great sausages. They're way different than the usual ones cause they're not filled with gluten and stuff and muck. Just ground meat (usually beef), some fat and some spices. They're usually pretty good.

Well, I'd eat those. Commercial sausages are a mix of the bits they can't sell any other way with filler and preservative. Yech.

Actually I had a strange sausage-craving (stop thinking that!) so i bought a few packs. The fad lasted a few weeks until the sulphurous tang of the preservative got to me.

If anyone wants three frozen pork snags with some herby stuff, let me know.

Aliantha 11-14-2011 12:34 AM

I'll pass. I'm not much of a sausage girl myself. (stop thinking that)

kerosene 11-16-2011 10:27 PM

Quote:

Originally Posted by HungLikeJesus (Post 771865)
Hey k-sene, nice to see you!

Good to see you, too :)

Husband works for a natural beef company...not grass fed organic beef, but non-antibiotic fed natural beef. We get it pretty cheap with employee discounts and I swear, even when he stops working there, I will never go back to eating the crap they sell in the grocery store. the taste is just so much more...like meat. Good stuff.

Don't eat Taco bell. their taco "filling" is only 37% meat.

HungLikeJesus 11-16-2011 10:37 PM

It's 37% meat and 63% secret-y goodness.


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