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I've never heard of a thing called a Walnut Whip. Describe. Please.
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A visual sample: http://images.egullet.com/u2/i4983.jpg I have had this before, more than once, and it is tasty, decadent, but not the highest expression of chocolate's sublimity. Have one (or two) if you get the chance, then you can cross that one off your dance card. edit: fixed spelling typo with Montrose's Hot, Sweet and Sticky in the background. Appropos. |
Did anybody mention Nutella?
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I forgot all about Nutella! Oh, yummmmmmm! Going to the store to get some right NOW!! :yum:
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The chocolate was fairly thick and it took a good set of choppers (teeth) to bite through it. The trick was to bite off the top with walnut and a good chunk of chocolate first, then to suck out the white fluffy mixture leaving the empty shell to attack wuth gusto - all in all, very messy in terms of execution, but very satisfying in terms of eating experience!! This picture gives you an idea of what I mean. Looks like Nestle apparently still makes them (of a sort) but the originals were made by a small manufacturere called Duncan - Duncan's Walnut Whips were in a class of their own! |
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I've never heard of them in slabs. I've only seen the chocolate candies in the gold wrapper. According to their FAQ, they do have others. Quote:
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Deep Fried Snickers looks very scary.
Walnut Whips, OTOH, sound like something that has to be tried. |
On the Walnut Whips front, I seem to remember that there was another half-walnut in the base, under the fluffy stuff... Sundae Girl??
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I think I may have discovered the ultimate Christmas present for all you chocoholics (don't forget to click on 'more pictures'...).
Shouldn't be any trouble finding this in the USA and Australia as well (you'll be pleased to learn...) |
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I'm pretty sure I saw the chocolate fountain on QVC this week also. Interesting device, but despite my love for chocolate I know I have no need for one.
I would like to have a cotton candy maker, though, especially for those long winter nights when cotton candy would be just thing (I think our British friends would call it spun sugar). Do not mock the George Foreman Grill. It is the greatest invention since the waffle iron. And now you've also got me thinking how good it would be to make a toasted cheese and bacon sandwich in my sandwich iron. No, I do not have a turkey fryer or a Popiel Showtime Rotisserie. Or a bread machine. Limited kitchen cabinet space here in the apt. |
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