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-   -   What's For Breakfast? (http://cellar.org/showthread.php?t=23077)

bbro 04-04-2016 10:14 AM

Roasted potato galette with an egg scrambled with ham. I want another one.....

xoxoxoBruce 04-04-2016 10:26 PM

Potato Galette, had to google that. Sounds almost like potato chips. :yum:

Griff 04-05-2016 06:11 AM

Leftover East Carolina pulled pork, egg, and cheese in a corn tortilla.

bbro 04-05-2016 07:55 AM

Bruce - this is the recipe I used :)

Griff - now, that sounds GOOD!

xoxoxoBruce 04-05-2016 09:43 AM

How is East Carolina pulled pork different from West Carolina, or elsewhere?

bbro 04-05-2016 01:05 PM

Quote:

Originally Posted by xoxoxoBruce (Post 956826)
How is East Carolina pulled pork different from West Carolina, or elsewhere?

http://www.saveur.com/article/Travel...na-Pulled-Pork

xoxoxoBruce 04-05-2016 02:48 PM

Quote:

But to North Carolinians, the details represent something larger than barbecue itself: They're a matter of intense cultural pride.
You know, the more I think about that statement the more fucked up it sounds.
It sounds like they're ready to fight for the honor of their lunch. :facepalm:

Gravdigr 04-05-2016 04:25 PM

Quote:

Originally Posted by xoxoxoBruce (Post 956852)
It sounds like they're ready to fight for the honor of their lunch. :facepalm:

Like some Philadelphiacs and their cheesesteaks.:rolleyes:

xoxoxoBruce 04-05-2016 05:16 PM

In Philly you can't find three people, who are not related to each other, to agree on who or what makes the best cheesesteak. Granted there are some assholes who will fight about it, but it's not cheesesteaks that is their culture, it's fighting.

bbro 05-03-2016 08:14 AM

I had a fried pork chop, egg, and cheese sandwich. Yep, I made it.

DanaC 05-15-2016 07:55 AM

Given the time (13:55) I should propbably put this inthe lunch thread ... but it is my breakfast, so I'm putting it here.

Bacon and black pudding sandwiches, made with toast. With tomato ketchup and english mustard. mmmm.



Needless to say, carrot has been watching proceedings with great interest...and is now watching me eat with even greater interest. I have saved a mini medallion of black pudding for him :p But he isn't having it til I have finished eating.


[eta] ohmy - his eyes nearly bugged out of his head with the sheer loveliness of the flavour.

Griff 05-15-2016 08:48 AM

Blueberry oat muffins in 8 minutes...

xoxoxoBruce 05-15-2016 11:54 AM

Quote:

Black pudding is a type of blood sausage commonly eaten in Great Britain, Ireland and in other parts of Europe. It is generally made from pork fat or beef suet, pork blood and a relatively high proportion of oatmeal, in some recipes mixed with grits (oat groats) and sometimes even barley groats.
:eyebrow:

DanaC 05-15-2016 12:56 PM

I know it sounds fucking vile, but trust me it is delicious. With mustard it is the bomb.


Also, apparently now considered a 'super food'*








* this is bollox. I don't believe in superfoods.

DanaC 05-15-2016 01:12 PM

Here's how it's made:



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