Urbane Guerrilla |
12-05-2006 10:39 PM |
Bacon, huh? Now I've never figured G.B.C. as an entree, though this might make it so -- the dish is the veggie, more of a way to make canned green beens taste worth eating, if those are all you've got. The frozens are better as green beens go -- though, still, it's awfully easy to make green bean dishes boring.
Either thaw the frozen green beans or heat the dish longer by about 40-45 minutes.
Wolf, Hoof Hearted, the potatoes add robustness to the dish. Now anybody who wants those onions in it surely could put the onions on the Tots.
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