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-   -   Thanksgiving Day Meal... (http://cellar.org/showthread.php?t=12329)

Hoof Hearted 11-26-2006 11:55 AM

Quote:

Originally Posted by wolf
What the hell you mean, Tater Tots?? Everybody knows that the only proper topping for green bean casserole is Durkee's French Fried Onions.
Oh, and use frozen french cut green beans. They're better.

Ditto.

melidasaur 11-27-2006 09:46 AM

I had this amazing craving for Stove Top Stuffing last night - apparently I didn't get enough for the holiday.

Griff 11-27-2006 09:52 AM

Quote:

Originally Posted by wolf
What the hell you mean, Tater Tots?? Everybody knows that the only proper topping for green bean casserole is Durkee's French Fried Onions.

Oh, and use frozen french cut green beans. They're better.

HOLD IT!
Bacon is the only approved topping, seriously how is it food without meat?

Urbane Guerrilla 12-05-2006 10:39 PM

Bacon, huh? Now I've never figured G.B.C. as an entree, though this might make it so -- the dish is the veggie, more of a way to make canned green beens taste worth eating, if those are all you've got. The frozens are better as green beens go -- though, still, it's awfully easy to make green bean dishes boring.

Either thaw the frozen green beans or heat the dish longer by about 40-45 minutes.

Wolf, Hoof Hearted, the potatoes add robustness to the dish. Now anybody who wants those onions in it surely could put the onions on the Tots.


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