Those guinea pigs looked good!

And IHOP's Colorado omelette -- thick and high with shredded beef and much of the rest of the kitchen -- now there's a meat-lover's dream. But it's less strange than it is a bit extreme. Better stop talking about it now; I'm supposed to get to bed.

Thinly sliced sharp, cheddar cheese on pringles potato chips. Must have jalapeno's, pickles, stuffed green olives or other spicy/salty food to top it with.

French fries dipped in mayo.

Scrambled eggs with grated cheddar and tabasco sauce on 'em.

Vienna sausages dipped in hot sauce, with a chunk of cheese and kimchee on the side.

Yeah, i like hot, spicy foods and most of my snacks involve cheese...lol.

Spagetti & Sugar

I think we've literally got enough new stuff here to open a restaurant, who's down?

(Sunday) Nice little snack of canned smoked oysters and jalapeno and garlic-stuffed olives. I am out of kimchee.

Pizza crusts dunked in black coffee. With a side of jumbo red raisins.


Hey, I'm out of doughnuts.

My recipes are usually quite odd, though mostly healthy and cheap. A staple of mine is curry sauce loaded with cut leaks, chives, onions, and plenty of garlic.

Squid, there's a Society for Creative Anachronist song needling some rather well-known Kingdom of Atlantia feast-o-crat's penchant for onions and garlic in every single dish in every single remove. It had a line that ran: "...The meal is not complete without the genus Allium!"

Many Creative Anachronist songs are guaranteed to induce hilarity in some and intense embarrassment in others. A particularly famous one led to a literally royal practical joke played upon a very well known SCA herald: I don't know if the 'Net knows "The Herald's Lament," but the Creative Anachronists do...

A toasted tuna sandwich with plain lays potato chips.

And watermellon with salt...but I'm not sure how weird that is.

Not terribly... salt plus hot red chile pepper, powdered fine, is a standard watermelon condiment in Mexico and southern California. I like watermelon with a generous squirt of lemon, Russian style; it greatly improves that too-watery taste.

I glutted myself on watermelon as a kid once and it put me off it for years and years.

Well...
 

Make that "The Herald's Complaint."

Scroll down about halfway down a long page to page number 146.