Clodfobble |
10-18-2011 12:30 PM |
Quote:
Originally Posted by DanaC
Apparently, Ma was telling me, when you eat artificial sweetener, the body still has the exact same response: convert it to energy/fat. It doesn't discriminate between real sugars and artificial substitutes. Because it is its sweetness that triggers the response.
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This is true (well, I'm not sure what you mean by the "sweetness" triggering the response, the flavor has nothing to do with how the molecules break down, but the molecules do break down all the same.) However, more of the artificial sweetener must be added to achieve the same level of subjective sweetness. Which is still do-able, because it's so much cheaper. And because it's so much cheaper, it also gets put into everything else on the grocery store shelf as well. It's not just the diet soda, it's the bread and the ketchup and the mustard and the lunchmeat and the potato chips and the pickle as well.
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