Nice!

Eating meat for the first time in months, trying to raise my Hb before chemo starts. It tastes weird to me now. I'd go the veggie route but suspect this is faster, plus there are other considerations. So dinner was lamb chops and steamed veggies. At least it was quick to cook. Can't spend time in the kitchen right now; too much studying to do, aagghh! :eek:

Lamb chops? but you yanks don't eat the baby bahbahs!

When does chemo start?

(for extra wife skillz points, i have washed and put in the dryer his nasty clothes so he can do it all agian tomorrow. usually i just do it in my own time after the weekend is done, but they were so wet and muddy they were lighter when they came out of the washer.)

pizza
I ate too much of it.
uhhhhhhhhhhhhhhhhhhhhh

Maybe my Brit heritage is showing :p:

Chemo is scheduled to start the first or second week of October, depending on how fast my skin graft heals (I get that done this Wed).

Tonight: Beef Kabobs.

The beef cubes have been marinating in scallions, ginger, garlic, pepper, balsamic vinegar, Worcestershire sauce and soy sauce since yesterday after work. Kabobs were supposed to be last night's dinner, but I laid down to take a tiny little nap and didn't wake up until 1:30AM.

I have never marinated anything for this long, so hoping they still kinda taste like meat...

Dinner Wings , Sausage , Taters and salad , MMMMMMMMM !!!!!

Cool , i do a slight variation on this , i leave the Big bone in ( Oh shut UP !!!!)

chicken noodle soup and a grilled cheese - yummy

Meatloaf, baked beans, mashed potatoes, and deviled eggs.

:yum:

Moms rock!

ha! that they do.

I am having banananananananas on toast.

Moms totally rock!

This is the first dinnertime I've spent alone, since my mother moved in with us several months ago. The restaurant manager where MB works liked her so much, he created a position for her. So, that's where she is tonight.

For my rare solo dinner, I just enjoyed a little leftover lasagna and meatballs from the same restaurant.

Hambuger patty, salad and beer.

Slow cooked haunch of venison ...

God that sounds awesome.