Had some custom country sausage left over, about a half pound. It was close to eat it, or throw it away territory, so...I ate it.:D

I made it into a giant sausage hamburger. Some mustard, slap it on a bun.:yum:

Momdigr is pretty much horrified to have found out I put mustard on sausage biscuits (and sausage hamburgers;)).

I know several ppl that do that. Do you?

Left over from what? You didn't invite us to the party?

Momdigr obviously has good taste, listen to her. http://cellar.org/2012/bwekk.gif

Meh, she don't know what's good...

Brekkie today was a thick cut of beef tenderloin, 2 scrambled eggs, and biscuits n gravy...Gawd it was delicious.

Yeah, that's a big breakfast, especially for me, but, that's prolly all I'll eat today.

The other half of that t-loin is marinating rfn.:yum:

Beef Ramen, w/red, yellow, green bell peppers, onions, half of one of those small cans of peas and carrots, and two sliced Andouille sausages.

That's a busy bowl o'noodles, Precious.

And tasty, too.:yum:

Red Baron Special Deluxe pizza.:yum: The pepper heat is perfect.

And milk. Big, tall glasses of milk.

Have to cut back on the bacon and pork sausage since the FDA has decided the 40,000 pork slaughterhouses can police themselves. :rolleyes:

What's the worst thing that could happen?

Pigs lived in their own shit for a long time.

They tasted fine.

And urrbody died at 50.

It was Utopia.

Living in their own poop is fine, it's when they're living it other's poop it gets complicated.

Get the chic fila app.

Fund your account

Mobile order

Go to breakfast menu, go all the way to the bottom of the list of entrees.

Select breakfast fillet. Grilled.

Add sausage , bacon, egg, egg white, Colby jack cheese and tomato slices.

$5.88


Enjoy.

I don't deal with Chick Fila.

If I die of old age and never eat another piece of chicken, I'd be fine with that.

Maybe he was talking about those really fashionable athletic shoes...