The Cellar - What's your Thanksgiving menu?

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The Cellar (http://cellar.org/index.php)

- Food and Drink (http://cellar.org/forumdisplay.php?f=26)

- - What's your Thanksgiving menu? (http://cellar.org/showthread.php?t=21390)

DanaC

11-26-2009 06:18 PM

Pilau doesn't. He likes his poultry roasted but not too dried out.

Cicero

11-26-2009 06:25 PM

I think they'll like it better than jerky really...Though it might turn into jerky....The directions are freaking me out...The directions don't even mention browning it...

The directions on the large breast say not to cover it..and not to steep it in any water on the bottom of the roasting pan...Not sure what to do here....I'm worried...:eyebrow:

xoxoxoBruce

11-26-2009 06:28 PM

Butterball has 55 live people with at least a degree nutrition, food science, or home economics, to handle the 12,000 calls they get on Thanksgiving Day alone, at 800-288-8372.

Cicero

11-26-2009 06:38 PM

Well I did buy a butterball...Thnx Bruce!

I did listen to a talk radio show where they interviewed one of those butterball aficionados. Maybe I should call and ask...

limey

11-26-2009 06:39 PM

Quote:

Originally Posted by lumberjim (Post 611251)

Jim and Jinx, that was so lovely! Thank you for letting me share your Thanksgiving! (it moved me to tears)

Cicero

11-26-2009 07:12 PM

Awesome video! :)

I like all the barfing...I want wretch when I get excited too.

In other news: The woman at butterball assured me that I won't have to cover my turkey with anything. Nor will I have to baste it...They have a turkey lab and have conducted tests in their kitchen....It shall be just as moist...

Adam Sandler: Thanksgiving song...:)

http://www.hulu.com/watch/110962/sat...nksgiving-song

jinx	11-26-2009 07:15 PM

Did you brine it???

Aww, thanks limey.

Cicero

11-26-2009 07:21 PM

I did brine it....For 5 hours! I used salt, sugar, ground black pepper, garlic salt, and water.

I did notice that your turkey (Jinx) was in an oven bag. Are they just proud and insane at butterball or do they know what they are talking about? We shall see....

xoxoxoBruce

11-26-2009 07:24 PM

Quote:

Originally Posted by Cicero (Post 612765)

Well I did buy a butterball...Thnx Bruce!

I did listen to a talk radio show where they interviewed one of those butterball aficionados. Maybe I should call and ask...

I knew where to find the information quickly because I'd put it in a comment at GFCF Lady. :)

jinx	11-26-2009 07:30 PM

I don't know.... I saw a commercial for the bags and thought "hey why not". I don't have a lot of turkey experience.

Perry Winkle

11-26-2009 07:48 PM

Quote:

Originally Posted by Brianna (Post 612705)

thanks, dana. I've never, ever had Indian food in my life though there are tons of Indians in the area and lots of authentic Indian places to eat (well, I'm told they're authentic!)

no one in my family will try Indian food with me. Might have to dive in all alone some day.

Take a leap. Indian food is one of my favorite cuisines. Experiment and don't forget the rice and naan.

glatt

11-26-2009 08:04 PM

I think I'm gonna burst.

monster

11-26-2009 08:32 PM

beest did us proud. Brit style, though (but hey, at least we did turkey...)

We had turkey trimmed with stuffing, bacon rolls, sausages, and stuffing in bacon rolls, homemade gravy, roast spuds, broccoli, brussel sprouts, mushrooms. And sara Lee strawberry cheesecake as an afterthought dessert.

Pie	11-26-2009 08:33 PM

Everything went well. There is an unholy mess in the kitchen, but that will wait till tomorrow.

Cicero

11-26-2009 09:19 PM

Butterball was right..It came out just fiiiiine.....:)

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