The Cellar - Request for Recipes

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- Food and Drink (http://cellar.org/forumdisplay.php?f=26)

- - Request for Recipes (http://cellar.org/showthread.php?t=31282)

We will have to depend on cookbooks written the old fashion way for awhile.

The Silicon Gourmet: training a neural network to generate cooking recipes.

Quote:

Here’s a recipe my network has generated:
Pears Or To Garnestmeam
meats
¼ lb bones or fresh bread; optional
½ cup flour
1 teaspoon vinegar
¼ teaspoon lime juice
2 eggs
Brown salmon in oil. Add creamed meat and another deep mixture.

Discard filets. Discard head and turn into a nonstick spice. Pour 4 eggs onto clean a thin fat to sink halves.
Brush each with roast and refrigerate. Lay tart in deep baking dish in chipec sweet body; cut oof with crosswise and onions. Remove peas and place in a 4-dgg serving. Cover lightly with plastic wrap. Chill in refrigerator until casseroles are tender and ridges done. Serve immediately in sugar may be added 2 handles overginger or with boiling water until very cracker pudding is hot.
Yield: 4 servings

Quote:

Immediately Cares, Heavy Mim
upe, chips
3 dill loasted substetcant
1 cubed chopped whipped cream
3 unpreased, stock; prepared; in season
1 oil
3 cup milk
1 ½ cup mOyzanel chopped
½ teaspoon lemon juice
1 ¼ teaspoon chili powder
2 tablespoon dijon stem – minced
30 dates afrester beater remaining
Bake until juice. Brush from the potato sauce: Lightly butter into the viscin. Cook combine water. Source: 0 25 seconds; transfer a madiun in orenge cinnamon with electres if the based, make drained off tala whili; or chicken to well. Sprinkle over skin greased with a boiling bowl. Toast the bread spritkries.
Yield: 6 servings

Quote:

Tued Bick Car
apies
2 1/5 cup tomato whene intte
1 cup with (17 g cas pans or
½ cup simmer powder in patsorwe ½ tablespoon chansed in
1 ½ cup nunabes baste flour fite (115 leclic
2 tablespown bread to
¼ cup 12". oz mice
1 egg barte, chopped shrild end
2 cup olasto hote
¼ cup fite saucepon; peppen; cut defold
12 cup mestsentoly speeded boilly,, ( Hone
1 Live breseed
1 22 ozcugarlic
1 cup from woth a soup
4 teaspoon vinegar
2 9/2 tablespoon pepper garlic
2 tablespoon deatt

da fuq? go home, internet. ur drunk.

Upon further consideration, this is like baby talk. Babbling, exercising the mouth and lips and breath for the joy of the brain, figuring out how to copy mommy and daddy. This is to recipes as scat singing is to ballads.

Anyone got anything for sweet potatoes? That aren't baked sweet potatoes? Unless it's baked fries or chips or similar small bits of sweet potato without cornstarch, that is. I am trying to eat more of them, but They are way too sweet for me to enjoy as a regular baked potato. The last baked fry recipe I tried was disgusting. All I could taste was the corn starch

Mashed?:p:

Yeah, I got nothing.

Why are you trying to eat more of them? :yelsick:

Yeah. Why?

M'self, I'd be all "See ya later, sweet potater."

On the suggestion of my nutritionist.

What preparation does the nutritionist suggest?

***

I'd say sweet potato pie.

Quote:

Originally Posted by BigV (Post 987455)

What preparation does the nutritionist suggest?

***

I'd say sweet potato pie.

Since it's my nutritionist, I am assuming as simply as possible, so I don't think pie will work.

Thanks for the suggestions, I am just going to try roasting it until I can figure it out.

I smoked a bunch Sunday and they were good.

I ended up making this without the sauce twice - pretty good.
http://www.dessertfortwo.com/melting-sweet-potatoes/

I made fries one night, but I burned half of them.

I may attempt chips another day. I've switched to pasta because I didn't feel like waiting tonight. Too hungry

These were popular in the '50s and '60s, when housewives (remember them), got bored with the same old recipes, or needed something different for a special occasion. But when her MIL was coming it had better be fool proof so these suggestions from food companies and supermarkets were comforting. They didn't have to worry about what it tastes like, only that it looks right.
I assume Bowman is the name of a market.

Homemade Fortune Cookies Yield: 16

INGREDIENTS
2 egg whites from extra large eggs
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/2 cup all-purpose flour
1/2 cup sugar
Handwritten fortunes (optional)
1 cup chocolate chips (optional)
Sprinkles, for garnish (optional)

INSTRUCTIONS
Preheat the oven to 350ºF. Line a sheet tray with parchment paper or a Silpat.
In a large bowl, whisk together the egg whites, vanilla, cinnamon, flour and sugar.
The batter will be very loose.
Using a small spoon, scoop about 1 tablespoon of batter onto the lined cookie sheet.
Use the back of the spoon to smooth the batter into a very thin circular layer. Repeat this process with additional batter to form two or three circles of batter on the cookie sheet. (See Notes below.)
Bake the cookies for 5 to 7 minutes, or just until the edges of the cookies begin to brown.
Remove the cookies from the oven, place the handwritten fortunes in the centers of the cookies, and then use a flat spatula to very carefully release the cookie from the sheet tray. Fold it in half, then pinch the edges inward (as shown above) to create the fortune cookie shape. Continue this process with the remaining cookies, which will harden within 30 seconds of being formed.
As an optional garnish, melt the chocolate chips in the microwave in 20-second intervals then dunk the hardened and cooled cookies into the chocolate. Immediately decorate the chocolate-dipped cookies with sprinkles and let harden.

NOTES:
It may seem tedious to only portion out one or two cookies per batch, but I found that trying to bake three or more cookies and shape them all before the last one completely hardened was difficult to do. Baking the cookies in batches of one or two guarantees you'll have enough time to fold them into the perfect fortune cookies.

I like fortune cookies, but not that much.