I bet it's on the verge of being frozen.

Of course google came up with 120,000 hits for bacon slicing machine. After carefully examining them allhttp://cellar.org/2017/icon_bs.gif
I found these two showing the cutting.

That first video of the two has less waste than the original video in the other post. the back slabs are all lined up behind one another and everything gets used. A lot like glue sticks in a hot melt glue gun.

Most of the machines I saw trimmed the width on the way in. Size has to be uniform for commercial packaging.

Favorite bacon
 

Let's bring this thread back up front...What is your favorite brand of store bought bacon?

Oscar Meyer, pretty good

Pederson's Palo-Friendly No-Sugar bacon

Mmm bacon...

The average American eats 18 pounds of bacon a year? A quick google search shows that a pound of bacon had 16-20 slices. So that's 18*20=360 slices or about a slice a day.

Remember the bacon...

Bacon love...

Perfect for bacon, dome griddle...

What can be cooked on/across the dome?

bacon

:drummer: